Haynes and Boone Represents Irradia in Complex Cross-Border Financing of Peruvian Natural Gas Facility
Haynes and Boone, LLP announced today that its Projects and Latin America practice groups have successfully completed a complex cross-border financing for Irradia, S.R.L. to fund the development of a Peruvian natural gas liquefaction and distribution facility.
Natural Area Rugs Bring a Breath of Fresh Air to Outdoor Living Spaces With Their New Easy Care Indoor/Outdoor Rugs Collection
Natural Area Rugs introduce their exclusive line of polypropylene indoor/outdoor rugs. Showing how far we've come from the basic doormat, these strong and sophisticated outdoor-friendly rugs are inspiring decorators year round.
Fighting Burn-out: Natural Help For Stress, Fatigue and Adrenal Insufficiency
The adrenal or "stress glands" are small, triangular shaped glands located on the top of the kidneys. Their function is to prepare the body's resources to run or fight through the releasing of specific hormones.
Low Tech Winery Goes High Tech: Natural Winemaker, A Donkey and Goat Winery, Uses Twitter to Give Insiders View of Grape Harvest
Follow A Donkey and Goat on Twitter to get a behind the scenes look at its fall harvest and get a chance to crush grapes with the winemakers.
Aging Baby Boomer Creates Grassroots Alternative Natural Healthcare Network
An alternative natural healthcare, green friendly web site has been launched. Content is member driven and accepts no paid advertising.
Duquesa Marketing Chosen to Launch Natural Home Furnishings and Accessory Line in North America
Geoff Ficke, President of Duquesa Marketing, an international consulting firm specializing in consumer products, announced today that his firm has been contracted to manage the expansion into the North American market of Natures Cast®.
"Natures Cast® is an amazing product range with an even more amazing story," said Mr. Ficke. "I would never have believed that a 100% natural case good product was possible until I was introduced to Natures Cast®. Local native people in the Philippines collect debris from the forest floor and the harvest is converted into beautiful, artisan crafted home goods, accessories and furniture."
Health And Other Benefits Of Natural Organic Foods
It?s not everyday that a person has the chance to change the way that they eat. You might try to do so, become healthier and eat healthier but in a great many ways you will be thwarted in this desire. This is why the benefits of organic food can have a far reaching effect on you, more so than you might have thought.
Reduce Your Cholesterol With Natural Vitamins
Because of the great efforts of the American Heart Association and other similar organizations, we have gained a lot of knowledge on cholesterol and its effects on our health. We know that high cholesterol levels increase our risk for heart attacks and strokes. We also know that lowering our cholesterol levels will reduce this risk and keep our hearts and blood vessels healthy. Additionally, we know that diet, weight loss, and exercise can help us lower our cholesterol levels. Prescription drugs that lower cholesterol have recently become available and advertised by pharmaceutical companies. However, these medications have some serious side effects including myopathy, reduction in CoQ10 levels, which can lead to heart disease, and rhab...
Governor Announces Irvine Ranch Land Designated as California Natural Landmark
Most of 50,000-acre Irvine ranch honored as the first-rver California Natural Landmark.
Natural Pain Management
Life in today's hectic society is going more and more in the direction of fast food restaurants, sugar in foods you would never think should be there, trans fatty acids, preservatives and pesticides which we consume in large amounts every year. We even go so far as to invent foods, such as artificial sugars, which your body (in my opinion) does not recognize as actual food.
Appreciating the Natural Amenities of Oaxaca, Mexico
Nestled quietly and inconspicuously in the heart of exotic Mexico, Oaxaca is a paradise where culinary dreams abound and secret rendezvous? make the brilliant moonlit night spectacular Appreciating the natural beauty of this wonderful location is not hard
New Book Addresses Survival Methods for Bird Flu Pandemic or Next Natural Disaster
Cynthia R. Cauthern, Ph.D., President of the Center for Global Preparedness, recently wrote Red Alert: Becoming Self-Sufficient for the Next Bioterrorist Attack and Flu Pandemic.
Prostate Cancer Patients Find Hope with Natural Remedy PC Hope, Books Indicate
Research has shown and doctors are writing that for men with prostate cancer, Nutrition 2000s PC Hope is associated with significant improvements in quality of life, reductions in patients pain rating, and a decline in PSA levels for prostate cancer patients without the major side effects of traditional treatment.
New Consumer-friendly Packaging for Bottled Spices from Frontier Natural Products Co-op Features 'Taste That Makes A Difference'
The company has redesigned the packaging to make the herbs and spices in each bottle easier to identify and added a convenient flip-top cap that allows single-handed dispensing with a built-in sifter. The new packages also emphasize Frontier's efforts toward pairing great-tasting seasonings with programs of social responsibility and environmental sustainability.
A Better Future Can Be Created Using Your Natural Effectiveness
Change Agents, Inc. Announces Release of New Product to Help People Use Their Natural Effectiveness? in Personal Strategic Planning
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The Art & Science of Gluten-Free Gastronomy™ Raises The Bar In Gluten-Free Diet Awareness Among Chefs
Denver, CO (PRWeb) March 6, 2007 -- Featuring a powerhouse cast of culinary experts, The Art & Science of Gluten-Free Gastronomy™ 2007 Lecture Series in Denver, Colorado continues to increase the commitment to gluten-free diet awareness among chefs through culinary presentations and tastings for the public.
On Tuesday, March 13, 2007 at The Phipps Mansion in Denver, Colorado, Chef-Instructor Eric Stein, R.D., M.S. from the College of Culinary Arts at Johnson & Wales University (Denver) and Chef Curtis Lincoln of the world renown Brown Palace Hotel join the series to present Singin' In The Grain, the third of eleven monthly lectures and tastings that explore different topics in the art and science of gluten-free cuisine.
This March, delve deep with Chef Stein into a global chorus of gluten-free grains and cultural staples where sound nutrition, international flavor and culinary versatility comprise the score. Discover the intriguing nuances in flavor, texture, nutrition and historical significance of Amaranth, Quinoa, Millet, Buckwheat, Teff, and several international Rice varieties. And enjoy a special tasting of the native African whole grain Teff as Chef Stein demonstrates how to make his signature Cashew Curry Teff featuring coconut milk and an array of fragrant spices. Brown Palace Hotel Chef Curtis Lincoln of Ellyngton's will then take you back to the roots of ancient South American culture with a mini-cooking adventure and tasting that celebrates the near nutritional perfection of Quinoa with a recipe in grand Brown Palace fashion but perfect for the home-chef.
For lecture schedule information through November 13, 2007 and to register online, please visit www.theglutenfreelifestyle.com or call GF Culinary Productions, Inc. at 303-368-9990. Seating is limited and advance registration is required. A portion of ticket proceeds will benefit local celiac disease/gluten-intolerance support group efforts.
Other upcoming chefs and presenters in the series include: Cindy Gawel from The School of Natural Cookery (April 10); Executive Chef Elise Wiggins of Panzano-Denver (May 15); Carol Fenster, Ph.D. (May 15); Laurie Scanlin, Ph.D. of Keen Ingredients and Executive Chef Adrian Heuer of The Denver Museum of Nature & Science (June 12); Gigia Kolouch of The Natural Pantry and Executive Chef Devin Wade of P.F. Chang's China Bistro (July 17); Bonnie Jortberg, M.S., R.D. of University of Colorado at Denver Health Sciences Center (August 7); and Ed Dimmer of Rheinlander Bakery (October 9). Other chefs and presenters will be announced soon.
"The demand for gluten-free cooking and baking knowledge continues to explode as more individuals adopt the gluten-free lifestyle and this is the first lecture series of its kind that brings a diverse cast of local experts together with acclaimed restaurant chefs in a gluten-free culinary education format for the public," says Suzanne Bowland, founder and producer of GF Culinary, Productions. "While we aim to serve those who want to learn about cooking and baking gluten-free with an epicurean focus, we are committed to widening the circle of chefs who are eager to cater to the gluten-free community and share their culinary expertise in the lectures." GF Culinary Productions, Inc. plans to present the lecture series in other cities across the country.
The 2007 lecture series Season Sponsors include Bête Noire Chocolates, Bob's Red Mill Natural Foods, Celia's Gourmet and P.F. Chang's China Bistro. Water is provided by Eldorado Natural Spring Water.
About GF Culinary Productions, Inc.
GF Culinary Productions, Inc. based in Denver, Colorado, is a company devoted to promoting nationwide awareness of the gluten-free diet and providing gluten-free culinary education for the public through distinctive special events featuring industry experts, culinary school instructors and acclaimed chefs. In addition to The Art & Science of Gluten-Free Gastronomy(TM) Lecture Series, The First Annual Gluten-Free Culinary Summit™ presented last August in Copper Mountain, Colorado is also part of a recently launched and growing family of gluten-free culinary events produced by GF Culinary Productions, Inc. The website www.theglutenfreelifestyle.com provides an information resource for those interested in learning about the gluten-free food movement from the epicurean perspective. Speaking from experience, company founder and producer Suzanne Bowland has been living the gluten-free lifestyle for six years since she finally, and happily declares, discovered her intolerance to gluten in March 2001.
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This press release has been reprinted from PRWEB per the terms and conditions of the copyright notice.
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