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Expand Culinary Horizons at the 2nd Annual Gluten-Free Culinary Summit This August in Denver, CO
The Gluten-Free Culinary Summit? will again celebrate the world of gluten-free baking and cooking August 17 - 19, 2007 at The DoubleTree Hotel in Denver, Colorado. Food lovers of all inclinations, whether gluten-intolerant or not, are invited to partake in this weekend symposium featuring a full menu of gluten-free focused cooking & baking demonstrations, seminars, interactive panel discussions, and special dining events conducted by a cast of leading culinary institute chef-instructors, award-winning chefs, acclaimed cookbook authors, and industry experts. James Beard award-winning food journalist and broadcaster Steve Dolinsky of ABC 7 News Chicago and visionary nutritionist and author of The Slow Down Diet Marc David will emcee the cul ...
World's First Gluten Free Search Engine: Gluten Free Fox
GlutenFreeFox.com has just launched as the web's first gluten-free search engine. The gluten-free trend, often dubbed the diet industry's "new low-carb," is no fad. With as much as 30% of the American population gluten sensitive, and millions of them still undiagnosed, gluten-free is here to stay. Leveraging Google search technology, Gluten Free Fox gives users the unparalleled ability to search for fast and accurate answers to their gluten-free search queries and questions.
Tips to Get Wholegrain and Stay Gluten Free
Tips To Get Wholegrain And Stay Gluten Free Nutrition is a hot topic these days, and we are all being told the importance of getting enough wholegrain in our diets Wholegrain contains nutrients which help to keep our hearts healthy and regulate our blood sugar
New Gluten Free Diet Beginner's Tips
Must know beginners tips are now available for consumers considering the gluten-free diet in the form of a new video and an accompanying document from motivational speaker and cookbook author, Lisa A. Lundy, which you can download free from her website.
PGP International, An ABF Ingredients Company is Certified Gluten-Free
The Gluten-Free Certification Organization (GFCO) announces that it has certified several of PGP International's ingredients as gluten-free. PGP International has serviced the gluten-free market with ingredients for a long time. Now those ingredients are certified gluten free.
Gluten Free Products, gluten free diet solutions, gluten free
Gluten allergy is different to gluten intolerance. A gluten allergy affects the body’s immune system. This is when the body has a severe reaction to the gluten proteins found in the gluten containing grains.
New Cookbook Offers Simple, Nutritious and Delicious Gluten-Free Recipes
Book is second for author, features tasty recipes for those who can't eat wheat but love to eat
Top Culinary Colleges to Host 4th Annual Gluten-Free Culinary Summit East and West Editions
GF Culinary Productions, Inc. announces that it is expanding The Gluten-Free Culinary Summit™ into East and West Editions as it heads into its fourth annual production. The Summit's East Edition will be hosted by The Culinary Institute of America in Hyde Park, New York on September 12 - 13, 2009 and the Summit's West Edition will be hosted by Johnson & Wales University in Denver, Colorado on October 3 - 4, 2009.
Gluten-Free Cookbook Author Offers New Gluten-Free Baking Tip Sheet
Consumers interested in tips on gluten-free baking will find help in a new video and an accompanying tip sheet from motivational speaker and allergy and celiac cookbook author, Lisa A. Lundy, which you can download free from her website.
The Gluten-Free Mall, Your Special Diet Superstore! Marks 10th Anniversary
The Gluten-Free Mall began in 1998 with the simple goal of providing people with gluten free and food allergy needs the highest quality, and widest range of foods free of wheat, rye and barley gluten, soy, dairy, eggs, corn, and other common allergens. At that time, doctors thought gluten intolerance and gluten allergy were rare, and that celiac disease affected just 40,000 people. The National Institutes of Health now estimates that about 3 million people (1 in 133) suffer from celiac disease, and that only a small fraction (3%) of celiac cases have been diagnosed, while 97% of celiac cases remain undiagnosed.
Gluten Free Products From Branded Manufacturer
It is not all difficult to find gluten free products to replace all those products that you have been feeding till you were diagnosed with celiac disease that demands a totally gluten free diet. Difficulties lie with the intake of gluten free products in this adulthood and learning to cope up with the creation of menus for three meals a day and every day of the week with gluten free products most of which you have never heard of or even tasted. Where most part of out life we have spent until now learning which products we liked to eat and which we didn't there suddenly switching off to a completely new diet that is different from our normal diet seems difficult initially but as soon as we get accustomed to it, everything seems under control ...
3rd Edition of Best-Selling Restaurant Guide Helps Gluten Free Go Mainstream
Triumph Dining, the nation's leading gluten-free publisher, has just released the 3rd edition of The Essential Gluten-Free Restaurant Guide, the best-#1 selling gluten free restaurant guide in the US.
Gluten-Free Culinary Lecture Series Presents Leading Cookbook Author and Top Chef on February 20, 2007
Take an in-depth look at the wide world of gluten-free flours and their culinary powers with a focus on flour blends for gluten-free creations and recipe substitution secrets that will help transform favorite wheat-based recipes into delicious gluten-free versions. Led by cookbook author Carol Fenster, Ph.D., this presentation is designed to be a necessary primer for anyone interested in learning or brushing up on the basics and essential strategies for baking and cooking the gluten-free way using nutritious, artisanal ingredients.
Gluten-Free Certification Received by Fabe's All Natural Bakery
Fabe’s Naturally Sweetened Desserts Provide Selections for Individuals with Many Special Dietary Needs. These include Gluten-Free Desserts, Vegan Desserts, Dairy Free Desserts and Organic Desserts. Fabe’s Proudly Announces Gluten-Free Certification of Their Gluten-Free Desserts.
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Gluten-Free Certification Received by Fabe's All Natural Bakery
(PRWEB) March 3, 2010 -- Fabe’s All Natural Bakery (http://www.fabesnatural.com), a family business which has been creating moist and delicious desserts for health-conscious consumers since 1989, is proud to announce some of their best-selling all natural baked goods have been certified gluten-free by the Gluten-Free Certification Organization (http://www.GFCO.org).
The Gluten-Free Certification process included the review of product formulas, process flow, ingredients, testing protocols and a thorough on-site inspection of the manufacturing facility. This important certification indicates to consumers that these products do not contain any wheat or related grains that prove problematic for those with Celiac Disease, a gluten intolerance. Products labeled with the GF certification trademark allow consumers to easily identify items that have been independently verified to meet GFCO’s high standards for gluten-free.
“We’re very happy to let our customers know our gluten-free desserts are now certified gluten-free,” comments Fabe’s co-founder, Steve Fabos. “We started Fabe’s All Natural Bakery over 20 years ago to provide all natural great-tasting desserts to individuals with special dietary needs. Certification of our gluten-free products reflects our commitment to these individuals, and to always providing our customers with the purest, finest, healthiest ingredients available.”
Currently certified and in the process of being labeled gluten-free are Fabe’s Chocolate Fudge Cake, Homestyle Carrot Cake, Chocolate Banana Cake, Apple Pie, Pumpkin Pie and bite-sized Organic Mini Macaroons. Additional gluten-free baked goods are now in testing for release in the near future.
Like all of Fabe’s delicious desserts – cookies, muffins, cakes, pies, organic brownies and snacks – Fabe’s gluten-free desserts are made without refined sugar, hydrogenated oils, preservatives, artificial ingredients or any other highly processed ingredients. Every Fabe’s dessert is trans fat free, and sweetened naturally using only unprocessed sweeteners from plants, fruits and grains – with no added sugar.
For more information about Fabe’s All Natural Bakery and for purchasing online or in stores visit: http://www.fabesnatural.com.
ABOUT FABE’S ALL NATURAL BAKERY
Since 1989, Fabe’s All Natural Bakery has been a leading manufacturer of naturally sweetened, healthy baked goods using only unprocessed sweeteners from plants, fruits and grains rather than conventional forms of sugar. Fabe’s offers the health-conscious consumer a gourmet line of products that include cookies, pies, muffins, cakes, organic brownies and snacks, all made without refined sugar, hydrogenated oils, preservatives, artificial ingredients or any other highly processed ingredients. They all trans fat free. Fabe’s All Natural Bakery prides itself on giving its customers and individuals with special dietary needs a variety of healthy, great-tasting options to choose from: Gluten-Free, Dairy Free, Egg Free, Wheat Free, Vegan and Organic. For more information about Fabe’s All Natural Bakery and purchasing online or in stores, visit: http://www.fabesnatural.com.
ABOUT GFCO
GFCO (The Gluten-Free Certification Organization) is a program of the Gluten Intolerance Group (GIG). GFCO provides an independent service to supervise gluten-free food production according to a consistent, defined, science-based standard that is confirmed by field inspections, in order to achieve heightened consumer confidence and safety. GFCO is "Gluten-free you can easily see" through a trademarked logo on packaging. The GF certification label allows consumers to easily identify products safe for strict gluten-free diets. GFCO’s gluten-free certification assures that the product contains less than 10 ppm of gluten (5 ppm of gliadin) and similar proteins from rye and barley as measured by testing methods accepted by analytical associations such as the Association of Analytical Communities (AOAC), testing researchers, and other agencies. Visit GFCO: http://www.GFCO.org and GIG: http://www.gluten.net for more information.
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This press release has been reprinted from PRWEB per the terms and conditions of the copyright notice.
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