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Gluten-Free Certification Received by Fabe's All Natural Bakery
Fabe’s Naturally Sweetened Desserts Provide Selections for Individuals with Many Special Dietary Needs. These include Gluten-Free Desserts, Vegan Desserts, Dairy Free Desserts and Organic Desserts. Fabe’s Proudly Announces Gluten-Free Certification of Their Gluten-Free Desserts.
Expand Culinary Horizons at the 2nd Annual Gluten-Free Culinary Summit This August in Denver, CO
The Gluten-Free Culinary Summit? will again celebrate the world of gluten-free baking and cooking August 17 - 19, 2007 at The DoubleTree Hotel in Denver, Colorado. Food lovers of all inclinations, whether gluten-intolerant or not, are invited to partake in this weekend symposium featuring a full menu of gluten-free focused cooking & baking demonstrations, seminars, interactive panel discussions, and special dining events conducted by a cast of leading culinary institute chef-instructors, award-winning chefs, acclaimed cookbook authors, and industry experts. James Beard award-winning food journalist and broadcaster Steve Dolinsky of ABC 7 News Chicago and visionary nutritionist and author of The Slow Down Diet Marc David will emcee the cul ...
Celiacs Celebrate as the First Ever Packaged Gluten Free Oatmeal Cookies Go Nationwide
Glenny's is pleased to announce that it's now shipping its new Moist and Chewy Gluten Free Oatmeal Cookies throughout US, bringing joy to those on a gluten free diet.
Gluten-Free Living, a National Magazine for People with Celiac Disease, Announces a New Website and the Release of Volume 8, #3
Editor and Publisher, Ann Whelan, to speak at the Gluten-Free Culinary Summit in Providence, Rhode Island on September 19, 2008
Gluten Free Products From Branded Manufacturer
It is not all difficult to find gluten free products to replace all those products that you have been feeding till you were diagnosed with celiac disease that demands a totally gluten free diet. Difficulties lie with the intake of gluten free products in this adulthood and learning to cope up with the creation of menus for three meals a day and every day of the week with gluten free products most of which you have never heard of or even tasted. Where most part of out life we have spent until now learning which products we liked to eat and which we didn't there suddenly switching off to a completely new diet that is different from our normal diet seems difficult initially but as soon as we get accustomed to it, everything seems under control ...
New Retail Bakery Offers Gluten-Free Foods with the Added Benefits of All-Natural Ingredients & Protein in Baked Goods
VIITALS Inc. has announced the opening of its new retail storefront, which offers gluten-free healthy choices for those trying to live a healthier lifestyle.
New Gluten-Free Gift Bags Launched
Consumers looking to start a gluten-free diet or those looking for the perfect gift for someone already on a gluten-free diet will be interested in the new gluten-free gift bags launched by motivational speaker and gluten-free cookbook author, Lisa A. Lundy.
Mariposa Baking Company Takes Freshly Baked Gluten-Free Bread to San Francisco -- Kiosk in Ferry Building Opens Mid-November
Mariposa Baking Company, a dedicated gluten-free artisan bakery based in Oakland, California, is opening a kiosk in the Ferry Building Marketplace for its gluten-free baked goods. In this new San Francisco location, Mariposa is offering gluten-free and wheat-free sweets and savories, including fresh gluten-free breads, bagels, muffins and cookies, as well as frozen topped pizzas, ravioli and more.
Gluten-Free Cookbook Author Offers Ideas for Saving Money on the Gluten-Free Diet
Consumers interested in ideas on how to save money on the gluten-free diet will find help in a new video and an accompanying tip sheet from motivational speaker and allergy and celiac cookbook author, Lisa A. Lundy, which you can download free from her website.
PGP International, An ABF Ingredients Company is Certified Gluten-Free
The Gluten-Free Certification Organization (GFCO) announces that it has certified several of PGP International's ingredients as gluten-free. PGP International has serviced the gluten-free market with ingredients for a long time. Now those ingredients are certified gluten free.
Tips on Eating Pizza on a Gluten-Free Diet
Its 2010, people are trying to stick to New Year's diet resolutions, but it is difficult when bombarded with pizza commercials throughout various media outlets You cannot turn on the television without seeing a pizza company advertise a new and improved pizza crust and/or ingredients
New Gluten Free Diet Beginner's Tips
Must know beginners tips are now available for consumers considering the gluten-free diet in the form of a new video and an accompanying document from motivational speaker and cookbook author, Lisa A. Lundy, which you can download free from her website.
3rd Edition of Best-Selling Restaurant Guide Helps Gluten Free Go Mainstream
Triumph Dining, the nation's leading gluten-free publisher, has just released the 3rd edition of The Essential Gluten-Free Restaurant Guide, the best-#1 selling gluten free restaurant guide in the US.
Chef to Plate National Awareness Campaign Kicks Off in May - Celiac Awareness Month
Restaurants across America help spread awareness of gluten intolerances by participating in the Chef to Plate Awareness Campaign in May as part of Celiac Awareness Month. Dining out can be difficult for persons with celiac disease and other forms of gluten intolerances. Restaurants offering gluten-free meal options are being proactive in helping 15 million Americans dine out without fear. Chef to Plate celebrates these restaurants during Celiac Awareness Month.
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New Cookbook Offers Simple, Nutritious and Delicious Gluten-Free Recipes
Dallas, TX (PRWEB) September 14, 2009 -- Aidant Books announces Gluten-Free Deliciously, a valuable resource to those who are faced with the dauntless task of eliminating wheat from their diet. This ever-increasing population includes the 1 in every 133 individuals who have celiac disease, as well as those with gluten intolerance, wheat allergy, and autism.
Gluten-Free Deliciously (http://aidantbooks.com)begins by offering the reader a basic education about celiac disease, considered to be one of the most misdiagnosed and under diagnosed diseases in America today.
Information about alternative grains including quinoa, teff, amaranth, and millet, encourages readers to incorporate these powerhouses of nutrition into their gluten-free diet.
The book also offers baking tips, a user-friendly layout, an extensive list of dairy-free and egg-free recipes, and a section on flour mixes.
Mrs. Cinquepalmi's flour mixes offer health benefits to the gluten-free baker since they are comprised of at least 70 percent nutritional flour per 30 percent starch, a great reduction in the amount of starch commonly found in gluten-free recipes and store-bought gluten-free baked items.
Hundreds of recipes in 23 categories broaden the culinary horizons of those who cannot eat wheat with recipes such as Calzones, Chocolate Truffle Cheesecake, Orange-Almond Biscotti, Cast Iron Pizza, Coconut Cream Pie, and Wrap Bread.
Along with fabulous baked items, this tried-and-true recipe collection offers easy main dishes, tasty sides, and two new categories not covered in Cinquepalmi's first book: Meatless Main Dishes and Pizza.
"This is a complete cookbook, not just recipes for baked items, because so often the newly diagnosed feel they are doomed to a life of dry grilled chicken breasts and steamed vegetables," explains author Jennifer Cinquepalmi.
An eight page insert of colorful food photography prove that life without wheat can be sweet.
Cinquepalmi's own experience with celiac disease began in 2001 when two of her three children were diagnosed with the condition. She sought to cook one meal that was good enough for her entire family to eat and to prepare meals that offered the same variety, flavor, and nutrition as those she prepared for her family prior to diagnosis.
Her first book, The Complete Book of Gluten-Free Cooking, published in 2006 and reprinted in 2008, has been praised for gluten-free recipes that work the first time you try them, and for having the best gluten-free yeast breads.
"I felt the best way to keep my children from desiring to cheat was to educate them about celiac disease, and to feed them so that they are content," the author said.
Cinquepalmi now speaks to create celiac disease awareness, teaches Gluten-Free 101 classes to the newly diagnosed, and travels to teach sold-out gluten-free cooking classes such as Gluten-Free Baking, Alternative Grains in Gluten-Free Cooking, and Gluten-Free Goes Italian.
Availability: Gluten-Free Deliciously is a hardcover cookbook available for $23.95 from most booksellers, online booksellers, or at www.aidantbooks.com.
About the Author: After her daughter's diagnosis in 2001, author Jennifer Cinquepalmi of Dallas Texas became determined to provide her family with delicious and varied gluten-free food. Cinquepalmi's first book, The Complete Book of Gluten-Free Cooking (www.aidantbooks.com), has been touted as having "recipes that work the first time you try them," and "food that is good enough for anyone to enjoy." Committed to helping others who have been diagnosed with celiac disease, author Jennifer Cinquepalmi speaks to educate, teach, and create awareness. For more information, including the author's schedule and sample recipes, please visit www.aidantbooks.com.
Editor's Note:
Color cover shot of book or color food photos available upon request.
Complete publication information:
Gluten-Free Deliciously: Wonderful wheat-free recipes to satisfy the entire family
Original edition. Hardcover. 7 x 10. 288 pages plus an 8-page insert of color food photography.
ISBN: 9780977847419. $23.95. Publication: Fall 2009-2010.
Contact the Author:
Jennifer Cinquepalmi
at www.aidantbooks.com
or 469-396-7297
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This press release has been reprinted from PRWEB per the terms and conditions of the copyright notice.
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