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GF Culinary Productions Launches First Gluten-Free Baking Invitational? at Johnson & Wales University in Denver this April
Along side leading Colorado gluten-free baking experts, learn the basics and more advanced strategies of gluten-free baking in this weekend conference for the public featuring ten gluten-free baking lectures/demonstrations, two interactive panel discussions with the presenters, and six public judging events to decide the gluten-free recipe winners in the Student and Professional Divisions. There will be 26 Johnson & Wales University (Denver Campus) Baking and Pastry students competing for $1500 worth of scholarship funds with their signature gluten-free recipes in several categories including Best Gluten-Free Cookie, Best Gluten-Free Muffin, Best Gluten-Free Yeast Bread, and Best Gluten-Free Brownie. Attendees of the conference can vote fo ...
Tips to Get Wholegrain and Stay Gluten Free
Tips To Get Wholegrain And Stay Gluten Free Nutrition is a hot topic these days, and we are all being told the importance of getting enough wholegrain in our diets Wholegrain contains nutrients which help to keep our hearts healthy and regulate our blood sugar
Top Gluten Free Tips for Avoiding Gluten
If you have recently been diagnosed with celiac condition and need:want to follow a gluten-free diet you may find the whole concept daunting. Don't worry you are not on your own, approximately 1 in 300 people are diagnosed as Celiacs in the western world and they are able to follow a gluten free diet day after day. To help you we have listed some of our top gluten-free tips to living life gluten-free and being healthy.
Expand Culinary Horizons at the 2nd Annual Gluten-Free Culinary Summit This August in Denver, CO
The Gluten-Free Culinary Summit? will again celebrate the world of gluten-free baking and cooking August 17 - 19, 2007 at The DoubleTree Hotel in Denver, Colorado. Food lovers of all inclinations, whether gluten-intolerant or not, are invited to partake in this weekend symposium featuring a full menu of gluten-free focused cooking & baking demonstrations, seminars, interactive panel discussions, and special dining events conducted by a cast of leading culinary institute chef-instructors, award-winning chefs, acclaimed cookbook authors, and industry experts. James Beard award-winning food journalist and broadcaster Steve Dolinsky of ABC 7 News Chicago and visionary nutritionist and author of The Slow Down Diet Marc David will emcee the cul ...
Gluten-Free Culinary Lecture Series Presents Leading Cookbook Author and Top Chef on February 20, 2007
Take an in-depth look at the wide world of gluten-free flours and their culinary powers with a focus on flour blends for gluten-free creations and recipe substitution secrets that will help transform favorite wheat-based recipes into delicious gluten-free versions. Led by cookbook author Carol Fenster, Ph.D., this presentation is designed to be a necessary primer for anyone interested in learning or brushing up on the basics and essential strategies for baking and cooking the gluten-free way using nutritious, artisanal ingredients.
New Cookbook Offers Simple, Nutritious and Delicious Gluten-Free Recipes
Book is second for author, features tasty recipes for those who can't eat wheat but love to eat
Gluten-Free Living, a National Magazine for People with Celiac Disease, Announces a New Website and the Release of Volume 8, #3
Editor and Publisher, Ann Whelan, to speak at the Gluten-Free Culinary Summit in Providence, Rhode Island on September 19, 2008
New Retail Bakery Offers Gluten-Free Foods with the Added Benefits of All-Natural Ingredients & Protein in Baked Goods
VIITALS Inc. has announced the opening of its new retail storefront, which offers gluten-free healthy choices for those trying to live a healthier lifestyle.
Top Culinary Colleges to Host 4th Annual Gluten-Free Culinary Summit East and West Editions
GF Culinary Productions, Inc. announces that it is expanding The Gluten-Free Culinary Summit™ into East and West Editions as it heads into its fourth annual production. The Summit's East Edition will be hosted by The Culinary Institute of America in Hyde Park, New York on September 12 - 13, 2009 and the Summit's West Edition will be hosted by Johnson & Wales University in Denver, Colorado on October 3 - 4, 2009.
New Gluten-Free Gift Bags Launched
Consumers looking to start a gluten-free diet or those looking for the perfect gift for someone already on a gluten-free diet will be interested in the new gluten-free gift bags launched by motivational speaker and gluten-free cookbook author, Lisa A. Lundy.
Celiac.com Kicks Off 'Gluten Busters' Celiac Disease Awareness Campaign
Company Offers Gluten-free T-Shirts and Clothing in Effort to Boost Celiac Disease and Gluten-Intolerance Awareness.
World's First Gluten Free Search Engine: Gluten Free Fox
GlutenFreeFox.com has just launched as the web's first gluten-free search engine. The gluten-free trend, often dubbed the diet industry's "new low-carb," is no fad. With as much as 30% of the American population gluten sensitive, and millions of them still undiagnosed, gluten-free is here to stay. Leveraging Google search technology, Gluten Free Fox gives users the unparalleled ability to search for fast and accurate answers to their gluten-free search queries and questions.
Gluten-Free Cookbook Author Offers New Gluten-Free Baking Tip Sheet
Consumers interested in tips on gluten-free baking will find help in a new video and an accompanying tip sheet from motivational speaker and allergy and celiac cookbook author, Lisa A. Lundy, which you can download free from her website.
Celiacs Celebrate as the First Ever Packaged Gluten Free Oatmeal Cookies Go Nationwide
Glenny's is pleased to announce that it's now shipping its new Moist and Chewy Gluten Free Oatmeal Cookies throughout US, bringing joy to those on a gluten free diet.
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Zeer Launches glutenScan for the iPhone
Cambridge, MA (Vocus) September 15, 2009 -- Zeer (http://www.zeer.com), the leading consumer grocery information resource, today announced the availability of glutenScan, an iPhone application that lets consumers easily find information about gluten-free groceries while on the go. glutenScan helps iPhone users find gluten free foods (http://www.zeer.com/gluten-free-foods.html) in any category, provides gluten-free alternatives and helps people see what is gluten free (http://www.zeer.com/gluten-free-foods.html) and what is not. glutenScan’s food information database helps people save time, stay safe and learn the gluten free diet (http://www.zeer.com/gluten-free-foods.html).
glutenScan is the first iPhone app to provide a gluten free safety status, complete product and ingredient information, and allergy warnings. Taking full advantage of the iPhone, glutenScan allows you to call a product manufacturer at the touch of a button. Searchable by product name, category or UPC, glutenScan gives users unprecedented access to a database of over 30,000 food products and more than 10,000 manufacturers when they need it most – while shopping at the store.
glutenScan also includes a comprehensive list of 'problem' ingredients and synonyms, including detailed background information and sources for each ingredients. With over 40 years combined celiac and gluten free nutrition experience behind this research, the Zeer medical advisory and research teams make glutenScan the most thorough and instructive product and ingredient information resource available on the iPhone today.
“glutenScan is a great companion for anyone living gluten-free. You can pick up a product in the grocery store, type in the name or UPC and instantly determine the gluten free status of that product,” said Michael Putnam, CEO and founder of Zeer. “If a product contains gluten, glutenScan automatically searches the database and recommends gluten free alternatives. It’s a powerful tool that helps people save time and find safe products."
Built for the iPhone using the Zeer platform, glutenScan provides access to the extensive Zeer database, including high quality images of each product and easy to view highlighting of problematic ingredients. It also includes access to more than 130 commonlyfound grocery categories, simplifying time spent researching products and staring at the shelves, wondering what products have hidden gluten.
glutenScan is the only gluten free iPhone app that is continually updated without updating the application. Approximately 500 products are added or updated each week, and made available at the same time on Zeer.com and glutenScan on the iPhone. glutenScan is now available in the iTunes App store, here www.itunes.com/appstore. glutenScan is available on a subscription basis, allowing customers to buy only the time they need: the initial download is $1.99 for 30 days of use, and customers can add 30 days for $1.99 or 90 days for $3.99, getting one month free.
About Zeer:
Zeer, the leading consumer grocery information resource, is the easy way to find better food. Zeer helps people save time and live better by suggesting products based upon their specific dietary needs. Zeer is accessible online or via a mobile phone, empowering members to find foods that are right for them any where, any time. Founded in 2007, Zeer was named a Top 50 website by Time.com. For additional information, please visit Zeer on the web at http://www.zeer.com.
Press Contact:
Sara Frain
Twitter: http://twitter.com/ZeerGlutenFree
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This press release has been reprinted from PRWEB per the terms and conditions of the copyright notice.
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