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3rd Edition of Best-Selling Restaurant Guide Helps Gluten Free Go Mainstream
Triumph Dining, the nation's leading gluten-free publisher, has just released the 3rd edition of The Essential Gluten-Free Restaurant Guide, the best-#1 selling gluten free restaurant guide in the US.
Tips on Eating Pizza on a Gluten-Free Diet
Its 2010, people are trying to stick to New Year's diet resolutions, but it is difficult when bombarded with pizza commercials throughout various media outlets You cannot turn on the television without seeing a pizza company advertise a new and improved pizza crust and/or ingredients
Foodies, Chefs, and Restaurateurs Will Gather in Providence, Rhode Island for Third Annual Gluten-Free Culinary Summit, Sept. 19-21, 2008
For those interested in learning about the unique art and science of gluten-free cooking and baking, The Gluten-Free Culinary Summit continues to provide the country's leading annual conference on gluten-free culinary education for the public and trade. Conducted by a powerhouse cast of top culinary institute chef-instructors, award-winning chefs, acclaimed cookbook authors, and industry experts, this Third Annual gastronomic adventure will present a cutting-edge menu of gluten-free baking and cooking demonstrations, recipe demonstration tastings, seminars, interactive panel discussions with the chefs, and the new Summit's Hands-On Holiday Edition.
Gluten-Free Certification Received by Fabe's All Natural Bakery
Fabe’s Naturally Sweetened Desserts Provide Selections for Individuals with Many Special Dietary Needs. These include Gluten-Free Desserts, Vegan Desserts, Dairy Free Desserts and Organic Desserts. Fabe’s Proudly Announces Gluten-Free Certification of Their Gluten-Free Desserts.
GF Culinary Productions, Inc. Launches Gluten-Free Culinary Lecture Series
The Art & Science of Gluten-Free Gastronomy™, presented by GF Culinary Productions, Inc., is an eleven month lecture series that will provide those with an interest in gluten-free cooking and baking an in-depth format to learn the art and science behind the cuisine as presented by local experts and top chefs.
GF Culinary Productions Launches First Gluten-Free Baking Invitational? at Johnson & Wales University in Denver this April
Along side leading Colorado gluten-free baking experts, learn the basics and more advanced strategies of gluten-free baking in this weekend conference for the public featuring ten gluten-free baking lectures/demonstrations, two interactive panel discussions with the presenters, and six public judging events to decide the gluten-free recipe winners in the Student and Professional Divisions. There will be 26 Johnson & Wales University (Denver Campus) Baking and Pastry students competing for $1500 worth of scholarship funds with their signature gluten-free recipes in several categories including Best Gluten-Free Cookie, Best Gluten-Free Muffin, Best Gluten-Free Yeast Bread, and Best Gluten-Free Brownie. Attendees of the conference can vote fo ...
Chef to Plate National Awareness Campaign Kicks Off in May - Celiac Awareness Month
Restaurants across America help spread awareness of gluten intolerances by participating in the Chef to Plate Awareness Campaign in May as part of Celiac Awareness Month. Dining out can be difficult for persons with celiac disease and other forms of gluten intolerances. Restaurants offering gluten-free meal options are being proactive in helping 15 million Americans dine out without fear. Chef to Plate celebrates these restaurants during Celiac Awareness Month.
Gluten Free Products, gluten free diet solutions, gluten free
Gluten allergy is different to gluten intolerance. A gluten allergy affects the body’s immune system. This is when the body has a severe reaction to the gluten proteins found in the gluten containing grains.
The Second Annual Gluten-Free Culinary Summit™ Will Take the Stage With Leading Chefs On August 17 - 19, 2007 in Denver, Colorado
The Gluten-Free Culinary Summit™ is the country's leading, gluten-free culinary education conference that takes the gluten-free food movement to the upper echelon of creativity, skill, and tasting enjoyment for the public. Conducted by a powerhouse cast of top culinary institute chef-instructors, award-winning chefs, acclaimed cookbook authors, and industry experts, this Second Annual gastronomic adventure will pamper hungry minds and palates on August 17 - 19, 2007 at The DoubleTree Hotel in Denver, Colorado.
Celiacs Celebrate as the First Ever Packaged Gluten Free Oatmeal Cookies Go Nationwide
Glenny's is pleased to announce that it's now shipping its new Moist and Chewy Gluten Free Oatmeal Cookies throughout US, bringing joy to those on a gluten free diet.
University of Chicago Medical Center: Nation's Leader in Gluten-Free Foodservice
Among nation's most comprehensive celiac disease centers, Medical Center takes lead in serving gluten-free population
The University of Chicago Medical Center today announced its kitchens are now accredited gluten-free by the Gluten-Free Food Service Accreditation Program, achieving the nation's highest standards for gluten-free foodservice. Patients and visitors who require a gluten-free diet can now enjoy safe gluten-free meals from their hospital bed, and in the food court of the Duchossois Center for Advanced Medicine, at Jazzman's Café in the Knapp Center for Biomedical Discovery and in the Billings Cafeteria.
Gluten-Free Cookbook Author Offers Ideas for Saving Money on the Gluten-Free Diet
Consumers interested in ideas on how to save money on the gluten-free diet will find help in a new video and an accompanying tip sheet from motivational speaker and allergy and celiac cookbook author, Lisa A. Lundy, which you can download free from her website.
Expand Culinary Horizons at the 2nd Annual Gluten-Free Culinary Summit This August in Denver, CO
The Gluten-Free Culinary Summit? will again celebrate the world of gluten-free baking and cooking August 17 - 19, 2007 at The DoubleTree Hotel in Denver, Colorado. Food lovers of all inclinations, whether gluten-intolerant or not, are invited to partake in this weekend symposium featuring a full menu of gluten-free focused cooking & baking demonstrations, seminars, interactive panel discussions, and special dining events conducted by a cast of leading culinary institute chef-instructors, award-winning chefs, acclaimed cookbook authors, and industry experts. James Beard award-winning food journalist and broadcaster Steve Dolinsky of ABC 7 News Chicago and visionary nutritionist and author of The Slow Down Diet Marc David will emcee the cul ...
Gluten-Free Cookbook Author Offers New Gluten-Free Baking Tip Sheet
Consumers interested in tips on gluten-free baking will find help in a new video and an accompanying tip sheet from motivational speaker and allergy and celiac cookbook author, Lisa A. Lundy, which you can download free from her website.
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Gluten-Free Cookbook Author Offers New Gluten-Free Baking Tip Sheet
Buffalo, N.Y. (Vocus) August 31, 2009 -- Long before gluten-free was named as one of the things to watch by JWT (http://www.jwt.com/pdf/news/F_90_for_09_Press_Release_12-22-08.pdf), one of the world's largest advertising agencies, in December 2008 -- the gluten free market was hot. SPINS®, a market research company in the natural product industry, indicated in a March 2009 press release (http://www.spins.com/news/03.31.09_Gluten_Free.php) that the gluten-free market was still hot despite tough economic times with dollar sales up 16% in 2008 from the prior year.
New scientific research by A. Vojdani, et al, has indicated that gluten sensitivity can impact other organs like the joints, the heart, thyroid, brain cerebellum and the neuronal synapsins (synapsin is a neuronal phosphoprotein involved in the regulation of neurotransmitter release), and has been associated with neurological disorders. Gluten is an amino acid sequence found in grains like wheat, barley, rye, and spelt as well as other grains.
Consumers doing gluten-free baking can find help in the form of a new video and baking tip sheet offered by gluten-free cookbook author, Lisa A. Lundy, which is available free from her website at http://www.TheSuperAllergyCookbook.com. Lundy is the author of The Super Allergy Girl™ Allergy & Celiac Cookbook, a gluten-free, dairy-free, egg-free, peanut-free, tree nut free and other allergen free cookbook.
As a recent New York Times article (http://www.nytimes.com/2009/08/15/health/15patient.html?_r=2) aptly titled "The Expense of Eating With Celiac Disease" pointed out, commercially prepared gluten-free foods can be expensive.
"More and more consumers are recognizing that they can get higher quality gluten-free and allergen-free foods by making them at home for a fraction of the cost," said Lundy who has been cooking and baking gluten-free for over ten years. "If we can have great tasting foods that are free of all gluten, dairy, eggs, peanuts, tree nuts and other allergens, then there is hope for everyone."
The gluten-free diet is mandatory for individuals diagnosed with celiac disease, an autoimmune disease that runs in families. It is estimated that about 1% of the U.S. population has celiac disease or nearly 3 million people. According to the University of Chicago, Celiac Disease Program about 97% of Americans who have celiac disease are not yet aware that they have this condition.
In addition to individuals who have celiac disease, there are individuals who have gluten intolerance or sensitivity to gluten that does not meet the clinical criteria of celiac disease, who also benefit from a gluten-free diet.
In a research paper titled "The Immunology of Gluten Sensitivity Beyond the Intestinal Tract" published in 2008, researchers A. Vojdani, et al, state: "Although it is believed that the prevalence of celiac disease is one in one hundred, for every symptomatic patient with celiac disease there are eight patients with celiac disease with no GI symptoms."
A study that appeared in Gasteroenterology 2009 (http://tinyurl.com/lym24n) by A. Rubio-Tapia, et al, concluded that during 45 years of follow-up, undiagnosed celiac disease was associated with a nearly 4-fold increased risk of death, and that the prevalence of undiagnosed celiac disease seems to have increased dramatically in the U.S. in the past 50 years.
Lundy's second son has celiac disease and is lactose intolerant. Her daughter has life-threatening (IgE mediated) food allergies to milk, eggs, peanuts and tree nuts. Her daughter, Anne, was a modern day bubble child three years ago because of a suppressed and dysfunctional immune system and Anne's inability to absorb vitamins and minerals from her diet - a condition that resulted in severe malnutrition. Anne's health has improved dramatically, and she is expected to be completely well in the next year thanks to medical treatments, a special diet, and other non-invasive therapies that Lundy and her husband have used with medical supervision.
Lundy has created a content-rich website with free white papers, tip sheets, recipes, videos and a Blog, all designed to support consumers. Her passion is empowering consumers to live a great life no matter what their circumstances. Her highly praised cookbook contains over 100 pages of essential information to help both beginners and advanced cooks get started and over 225 delicious tasting recipes. The Gluten-Free Baking Tip sheet designed to help consumers avoid mistakes in gluten-free baking can be found at www.TheSuperAllergyCookbook.com. It is one in a series of tip sheets to educate consumers on the gluten-free diet.
Size: 6" x 9"
Pages: 405 pages
Soft Cover, Perfect Bound
ISBN#: 978-0-9797542-0-3
Price: $28.95
Contact: Ms. Lisa Lundy
Phone: (716) 835-6392
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This press release has been reprinted from PRWEB per the terms and conditions of the copyright notice.
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