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New Gluten-Free Gift Bags Launched
Consumers looking to start a gluten-free diet or those looking for the perfect gift for someone already on a gluten-free diet will be interested in the new gluten-free gift bags launched by motivational speaker and gluten-free cookbook author, Lisa A. Lundy.
Gluten Free Products, gluten free diet solutions, gluten free
Gluten allergy is different to gluten intolerance. A gluten allergy affects the body’s immune system. This is when the body has a severe reaction to the gluten proteins found in the gluten containing grains.
Gluten Free Products From Branded Manufacturer
It is not all difficult to find gluten free products to replace all those products that you have been feeding till you were diagnosed with celiac disease that demands a totally gluten free diet. Difficulties lie with the intake of gluten free products in this adulthood and learning to cope up with the creation of menus for three meals a day and every day of the week with gluten free products most of which you have never heard of or even tasted. Where most part of out life we have spent until now learning which products we liked to eat and which we didn't there suddenly switching off to a completely new diet that is different from our normal diet seems difficult initially but as soon as we get accustomed to it, everything seems under control ...
3rd Edition of Best-Selling Restaurant Guide Helps Gluten Free Go Mainstream
Triumph Dining, the nation's leading gluten-free publisher, has just released the 3rd edition of The Essential Gluten-Free Restaurant Guide, the best-#1 selling gluten free restaurant guide in the US.
Celiacs Celebrate as the First Ever Packaged Gluten Free Oatmeal Cookies Go Nationwide
Glenny's is pleased to announce that it's now shipping its new Moist and Chewy Gluten Free Oatmeal Cookies throughout US, bringing joy to those on a gluten free diet.
Celiac.com Kicks Off 'Gluten Busters' Celiac Disease Awareness Campaign
Company Offers Gluten-free T-Shirts and Clothing in Effort to Boost Celiac Disease and Gluten-Intolerance Awareness.
Chef to Plate National Awareness Campaign Kicks Off in May - Celiac Awareness Month
Restaurants across America help spread awareness of gluten intolerances by participating in the Chef to Plate Awareness Campaign in May as part of Celiac Awareness Month. Dining out can be difficult for persons with celiac disease and other forms of gluten intolerances. Restaurants offering gluten-free meal options are being proactive in helping 15 million Americans dine out without fear. Chef to Plate celebrates these restaurants during Celiac Awareness Month.
New Retail Bakery Offers Gluten-Free Foods with the Added Benefits of All-Natural Ingredients & Protein in Baked Goods
VIITALS Inc. has announced the opening of its new retail storefront, which offers gluten-free healthy choices for those trying to live a healthier lifestyle.
Expand Culinary Horizons at the 2nd Annual Gluten-Free Culinary Summit This August in Denver, CO
The Gluten-Free Culinary Summit? will again celebrate the world of gluten-free baking and cooking August 17 - 19, 2007 at The DoubleTree Hotel in Denver, Colorado. Food lovers of all inclinations, whether gluten-intolerant or not, are invited to partake in this weekend symposium featuring a full menu of gluten-free focused cooking & baking demonstrations, seminars, interactive panel discussions, and special dining events conducted by a cast of leading culinary institute chef-instructors, award-winning chefs, acclaimed cookbook authors, and industry experts. James Beard award-winning food journalist and broadcaster Steve Dolinsky of ABC 7 News Chicago and visionary nutritionist and author of The Slow Down Diet Marc David will emcee the cul ...
Gluten-Free Certification Received by Fabe's All Natural Bakery
Fabe’s Naturally Sweetened Desserts Provide Selections for Individuals with Many Special Dietary Needs. These include Gluten-Free Desserts, Vegan Desserts, Dairy Free Desserts and Organic Desserts. Fabe’s Proudly Announces Gluten-Free Certification of Their Gluten-Free Desserts.
Tips to Get Wholegrain and Stay Gluten Free
Tips To Get Wholegrain And Stay Gluten Free Nutrition is a hot topic these days, and we are all being told the importance of getting enough wholegrain in our diets Wholegrain contains nutrients which help to keep our hearts healthy and regulate our blood sugar
Mariposa Baking Company Takes Freshly Baked Gluten-Free Bread to San Francisco -- Kiosk in Ferry Building Opens Mid-November
Mariposa Baking Company, a dedicated gluten-free artisan bakery based in Oakland, California, is opening a kiosk in the Ferry Building Marketplace for its gluten-free baked goods. In this new San Francisco location, Mariposa is offering gluten-free and wheat-free sweets and savories, including fresh gluten-free breads, bagels, muffins and cookies, as well as frozen topped pizzas, ravioli and more.
GF Culinary Productions, Inc. Launches Gluten-Free Culinary Lecture Series
The Art & Science of Gluten-Free Gastronomy™, presented by GF Culinary Productions, Inc., is an eleven month lecture series that will provide those with an interest in gluten-free cooking and baking an in-depth format to learn the art and science behind the cuisine as presented by local experts and top chefs.
Gluten-Free Culinary Lecture Series Presents Leading Cookbook Author and Top Chef on February 20, 2007
Take an in-depth look at the wide world of gluten-free flours and their culinary powers with a focus on flour blends for gluten-free creations and recipe substitution secrets that will help transform favorite wheat-based recipes into delicious gluten-free versions. Led by cookbook author Carol Fenster, Ph.D., this presentation is designed to be a necessary primer for anyone interested in learning or brushing up on the basics and essential strategies for baking and cooking the gluten-free way using nutritious, artisanal ingredients.
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New Gluten-Free Gift Bags Launched
Buffalo, N.Y. (Vocus) September 2, 2009 -- Lisa A. Lundy of www.TheSuperAllergyCookbook.com announced that new Gluten-Free Gift Bags are being launched to meet a growing need in the explosive gluten-free market. The gluten-free gift bags are the perfect way to help someone getting started on the gluten-free diet or - for someone already on the gluten-free or GFCF diet - as a thoughtful gift for birthdays, holidays, and other special occasions. The gluten-free gift bags come in three versions: Standard, Premium, and Deluxe, and contain the essential ingredients for gluten-free baking plus a copy of The Super Allergy Girl™ Allergy & Celiac Cookbook. With free priority mail shipping anywhere in the U.S. and gift bags priced below the total retail value of the contents - it all adds up to great value for gluten-free shoppers. Reusable cloth totes make the gift bags environmentally friendly.
The Standard Gluten-Free Gift Bag contains xanthan gum, four different kinds of gluten-free flours, egg replacer, baking powder, a dough scraper, and a copy of The Super Allergy Girl™ Allergy & Celiac Cookbook - essential ingredients to get started with gluten-free baking and is packaged in a light-weight reusable cloth bag. The Premium Gluten-Free Gift Bag contains all the items included in the Standard Gift Bag and measuring spoons and cups, DairFree® Original (non-dairy, powdered milk substitute used in gluten-free baking) packaged in a larger heavy duty canvas tote bag. The Deluxe Gift Bag includes everything in the Premium Gift Bag plus a Super Allergy Deluxe Apron and is also packaged in the larger heavy-duty canvas tote bag.
Before bringing the new Gluten-Free Gift Bags to market, Lisa A. Lundy, who is the author of The Super Allergy Girl™ Allergy & Celiac Cookbook, did her homework - checking in with individuals who have been on the gluten-free and GFCF (gluten-free & casein-free) diet for ten or so years like herself. "I love the idea of the gluten-free gift bags because people never know what they can buy for me due to our special diet - we're gluten-free and casein-free," said Sara Siracuse of Lockport, NY. "Baking ingredients are consumable, which makes for a useful gift."
Gloria Tilley, of Lakeview, NY said, "It's a great item for people who are new to the gluten-free diet and may not have a store near them that carries xanthan gum and gluten-free baking ingredients. Plus, it would be the perfect gift for someone like me to receive since I can use all of the ingredients."
Gluten is an amino acid sequence found in wheat, barley, rye, spelt and other grains. The gluten-free diet is medically necessary for individuals diagnosed with celiac disease, an autoimmune disease that affect about 1% of the population or about 3 million Americans. The gluten-free diet is also indicated for individuals who have gluten intolerance. Beyond celiac disease and gluten-intolerance, the gluten-free diet has been used for health issues like ADHD, depression, anxiety, gastrointestinal issues including pain and bloating, Crohn's disease, irritable bowel and Fibromyalgia. "It is really important that individuals considering a gluten-free diet get tested for celiac disease," said Lundy.
Ms. Lundy has created a content-rich website with free white papers, tip sheets, recipes, videos and a blog - all to help consumers. She is the mother of three children. Her middle child has celiac disease and her youngest has life-threatening food allergies to milk, eggs, peanuts and tree nuts. Consumers with questions can post them on her blog for the quickest response. Her website is www.TheSuperAllergyCookbook.com. On Tuesday, September 8th, Lisa will be at Natur-Tyme, Central New York's Premier Nutritional Headquarters, in Syracuse, NY from 2:00 p.m. to 7:00 p.m. with samples of her baked goods, to answer questions and to sign copies of her book.
Size: 6" x 9"
Pages: 405 pages
Soft Cover, Perfect Bound
ISBN#: 978-0-9797542-0-3
Price: $28.95
Contact: Ms. Lisa Lundy
Phone: (716) 835-6392
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This press release has been reprinted from PRWEB per the terms and conditions of the copyright notice.
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