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New Cookbook Offers Simple, Nutritious and Delicious Gluten-Free Recipes
Book is second for author, features tasty recipes for those who can't eat wheat but love to eat
Mariposa Baking Company Takes Freshly Baked Gluten-Free Bread to San Francisco -- Kiosk in Ferry Building Opens Mid-November
Mariposa Baking Company, a dedicated gluten-free artisan bakery based in Oakland, California, is opening a kiosk in the Ferry Building Marketplace for its gluten-free baked goods. In this new San Francisco location, Mariposa is offering gluten-free and wheat-free sweets and savories, including fresh gluten-free breads, bagels, muffins and cookies, as well as frozen topped pizzas, ravioli and more.
Top Culinary Colleges to Host 4th Annual Gluten-Free Culinary Summit East and West Editions
GF Culinary Productions, Inc. announces that it is expanding The Gluten-Free Culinary Summit™ into East and West Editions as it heads into its fourth annual production. The Summit's East Edition will be hosted by The Culinary Institute of America in Hyde Park, New York on September 12 - 13, 2009 and the Summit's West Edition will be hosted by Johnson & Wales University in Denver, Colorado on October 3 - 4, 2009.
Tips to Get Wholegrain and Stay Gluten Free
Tips To Get Wholegrain And Stay Gluten Free Nutrition is a hot topic these days, and we are all being told the importance of getting enough wholegrain in our diets Wholegrain contains nutrients which help to keep our hearts healthy and regulate our blood sugar
Gluten Free Products, gluten free diet solutions, gluten free
Gluten allergy is different to gluten intolerance. A gluten allergy affects the body’s immune system. This is when the body has a severe reaction to the gluten proteins found in the gluten containing grains.
Tips on Eating Pizza on a Gluten-Free Diet
Its 2010, people are trying to stick to New Year's diet resolutions, but it is difficult when bombarded with pizza commercials throughout various media outlets You cannot turn on the television without seeing a pizza company advertise a new and improved pizza crust and/or ingredients
New Retail Bakery Offers Gluten-Free Foods with the Added Benefits of All-Natural Ingredients & Protein in Baked Goods
VIITALS Inc. has announced the opening of its new retail storefront, which offers gluten-free healthy choices for those trying to live a healthier lifestyle.
Foodies, Chefs, and Restaurateurs Will Gather in Providence, Rhode Island for Third Annual Gluten-Free Culinary Summit, Sept. 19-21, 2008
For those interested in learning about the unique art and science of gluten-free cooking and baking, The Gluten-Free Culinary Summit continues to provide the country's leading annual conference on gluten-free culinary education for the public and trade. Conducted by a powerhouse cast of top culinary institute chef-instructors, award-winning chefs, acclaimed cookbook authors, and industry experts, this Third Annual gastronomic adventure will present a cutting-edge menu of gluten-free baking and cooking demonstrations, recipe demonstration tastings, seminars, interactive panel discussions with the chefs, and the new Summit's Hands-On Holiday Edition.
Celiac.com Kicks Off 'Gluten Busters' Celiac Disease Awareness Campaign
Company Offers Gluten-free T-Shirts and Clothing in Effort to Boost Celiac Disease and Gluten-Intolerance Awareness.
World's First Gluten Free Search Engine: Gluten Free Fox
GlutenFreeFox.com has just launched as the web's first gluten-free search engine. The gluten-free trend, often dubbed the diet industry's "new low-carb," is no fad. With as much as 30% of the American population gluten sensitive, and millions of them still undiagnosed, gluten-free is here to stay. Leveraging Google search technology, Gluten Free Fox gives users the unparalleled ability to search for fast and accurate answers to their gluten-free search queries and questions.
Gluten-Free Cookbook Author Offers Ideas for Saving Money on the Gluten-Free Diet
Consumers interested in ideas on how to save money on the gluten-free diet will find help in a new video and an accompanying tip sheet from motivational speaker and allergy and celiac cookbook author, Lisa A. Lundy, which you can download free from her website.
The Second Annual Gluten-Free Culinary Summit™ Will Take the Stage With Leading Chefs On August 17 - 19, 2007 in Denver, Colorado
The Gluten-Free Culinary Summit™ is the country's leading, gluten-free culinary education conference that takes the gluten-free food movement to the upper echelon of creativity, skill, and tasting enjoyment for the public. Conducted by a powerhouse cast of top culinary institute chef-instructors, award-winning chefs, acclaimed cookbook authors, and industry experts, this Second Annual gastronomic adventure will pamper hungry minds and palates on August 17 - 19, 2007 at The DoubleTree Hotel in Denver, Colorado.
Expand Culinary Horizons at the 2nd Annual Gluten-Free Culinary Summit This August in Denver, CO
The Gluten-Free Culinary Summit? will again celebrate the world of gluten-free baking and cooking August 17 - 19, 2007 at The DoubleTree Hotel in Denver, Colorado. Food lovers of all inclinations, whether gluten-intolerant or not, are invited to partake in this weekend symposium featuring a full menu of gluten-free focused cooking & baking demonstrations, seminars, interactive panel discussions, and special dining events conducted by a cast of leading culinary institute chef-instructors, award-winning chefs, acclaimed cookbook authors, and industry experts. James Beard award-winning food journalist and broadcaster Steve Dolinsky of ABC 7 News Chicago and visionary nutritionist and author of The Slow Down Diet Marc David will emcee the cul ...
New Gluten Free Diet Beginner's Tips
Must know beginners tips are now available for consumers considering the gluten-free diet in the form of a new video and an accompanying document from motivational speaker and cookbook author, Lisa A. Lundy, which you can download free from her website.
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University of Chicago Medical Center: Nation's Leader in Gluten-Free Foodservice
(PRWEB) August 21, 2009 -- The University of Chicago Medical Center today announced its kitchens are now accredited gluten-free by the Gluten-Free Food Service Accreditation Program, achieving the nation's highest standards for gluten-free foodservice. Patients and visitors who require a gluten-free diet can now enjoy safe gluten-free meals from their hospital bed, and in the food court of the Duchossois Center for Advanced Medicine, at Jazzman's Café in the Knapp Center for Biomedical Discovery and in the Billings Cafeteria.
Approximately three million Americans suffer from celiac disease, the world's most common genetic autoimmune disorder, triggered by the ingestion of gluten--the protein found in wheat, barley and rye. Its only treatment is adherence to a strict, life-long gluten-free diet. Left untreated celiac disease can lead to osteoporosis, thyroid disease and cancer.
"This is a major accomplishment," remarked Cynthia Kupper, RD, and executive director, Gluten Intolerance Group of North American, which oversees the Gluten-Free Food Service Accreditation Program. "Few have been able to meet and exceed our rigorous standards so quickly, let alone become the standard to be followed."
"As a center of excellence for Celiac Disease, it is appropriate that those with the disease are able to eat safely when they visit The University of Chicago Medical Center," said Mark Urquhart, vice president of facilities. "We are going to great lengths, with the help of our partner Sodexo, to make certain our kitchens can safely and consistently provide gluten-free foods that are nutritionally balanced and taste good too."
Stefano Guandalini, MD, who founded The University of Chicago Celiac Disease Center in 2001, is delighted at this latest development. "Our patients have always received the best care in diagnosing the disease." Guandalini said. "It is wonderful that we can now participate fully in their treatment as well."
The University of Chicago Medical Center, in partnership with Sodexo, is offering a variety of gluten-free foods for inpatient menus, as well as retail sales. While the list of options is sure to expand, it now includes trail mix, snack bars and chocolate bars and cookies from Enjoy Life Natural Brands; french fries and lasagna from Moo Moo's, as well as cheese and sausage pizzas from Marcello's Father & Son Restaurants. For visitors, these and more items can be found in dedicated cases, along with a dedicated preparation station for gluten-free foods.
About the University of Chicago Celiac Disease Center
The University of Chicago Celiac Disease Center is the first of its kind in the country. It has been dedicated to raising awareness and meeting the needs of those affected by the disease nationwide through education, research and advocacy since 2001. The Celiac Disease Center has fundamentally improved the care, diagnosis and awareness of celiac disease. In addition, it provides the infrastructure and support needed to advance cutting-edge celiac research, including investigations into structure of gluten peptides and the mechanisms by which gluten modifies self molecules. The University of Chicago Celiac Disease Center is a 501-c3 non-profit organization, completely funded by donor contributions. For more information please visit: www.CeliacDisease.net
About the Gluten-Free Food Service Accreditation Program
Gluten-Free Food Service Accreditation Program set the standard for best practices in gluten-free food production for all types of food service operations. The process requires businesses to meet high standards for all aspects of food service that could impact safe gluten-free food production. Critical to the program is quality control through internal and external audits. For more information please visit www.GFFoodService.org
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This press release has been reprinted from PRWEB per the terms and conditions of the copyright notice.
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