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The Second Annual Gluten-Free Culinary Summit™ Will Take the Stage With Leading Chefs On August 17 - 19, 2007 in Denver, Colorado
The Gluten-Free Culinary Summit™ is the country's leading, gluten-free culinary education conference that takes the gluten-free food movement to the upper echelon of creativity, skill, and tasting enjoyment for the public. Conducted by a powerhouse cast of top culinary institute chef-instructors, award-winning chefs, acclaimed cookbook authors, and industry experts, this Second Annual gastronomic adventure will pamper hungry minds and palates on August 17 - 19, 2007 at The DoubleTree Hotel in Denver, Colorado.
Tips on Eating Pizza on a Gluten-Free Diet
Its 2010, people are trying to stick to New Year's diet resolutions, but it is difficult when bombarded with pizza commercials throughout various media outlets You cannot turn on the television without seeing a pizza company advertise a new and improved pizza crust and/or ingredients
Celiac.com Kicks Off 'Gluten Busters' Celiac Disease Awareness Campaign
Company Offers Gluten-free T-Shirts and Clothing in Effort to Boost Celiac Disease and Gluten-Intolerance Awareness.
New Retail Bakery Offers Gluten-Free Foods with the Added Benefits of All-Natural Ingredients & Protein in Baked Goods
VIITALS Inc. has announced the opening of its new retail storefront, which offers gluten-free healthy choices for those trying to live a healthier lifestyle.
Gluten Free Products, gluten free diet solutions, gluten free
Gluten allergy is different to gluten intolerance. A gluten allergy affects the body’s immune system. This is when the body has a severe reaction to the gluten proteins found in the gluten containing grains.
Expand Culinary Horizons at the 2nd Annual Gluten-Free Culinary Summit This August in Denver, CO
The Gluten-Free Culinary Summit? will again celebrate the world of gluten-free baking and cooking August 17 - 19, 2007 at The DoubleTree Hotel in Denver, Colorado. Food lovers of all inclinations, whether gluten-intolerant or not, are invited to partake in this weekend symposium featuring a full menu of gluten-free focused cooking & baking demonstrations, seminars, interactive panel discussions, and special dining events conducted by a cast of leading culinary institute chef-instructors, award-winning chefs, acclaimed cookbook authors, and industry experts. James Beard award-winning food journalist and broadcaster Steve Dolinsky of ABC 7 News Chicago and visionary nutritionist and author of The Slow Down Diet Marc David will emcee the cul ...
Top Gluten Free Tips for Avoiding Gluten
If you have recently been diagnosed with celiac condition and need:want to follow a gluten-free diet you may find the whole concept daunting. Don't worry you are not on your own, approximately 1 in 300 people are diagnosed as Celiacs in the western world and they are able to follow a gluten free diet day after day. To help you we have listed some of our top gluten-free tips to living life gluten-free and being healthy.
Celiacs Celebrate as the First Ever Packaged Gluten Free Oatmeal Cookies Go Nationwide
Glenny's is pleased to announce that it's now shipping its new Moist and Chewy Gluten Free Oatmeal Cookies throughout US, bringing joy to those on a gluten free diet.
Chef to Plate National Awareness Campaign Kicks Off in May - Celiac Awareness Month
Restaurants across America help spread awareness of gluten intolerances by participating in the Chef to Plate Awareness Campaign in May as part of Celiac Awareness Month. Dining out can be difficult for persons with celiac disease and other forms of gluten intolerances. Restaurants offering gluten-free meal options are being proactive in helping 15 million Americans dine out without fear. Chef to Plate celebrates these restaurants during Celiac Awareness Month.
GF Culinary Productions, Inc. Launches Gluten-Free Culinary Lecture Series
The Art & Science of Gluten-Free Gastronomy™, presented by GF Culinary Productions, Inc., is an eleven month lecture series that will provide those with an interest in gluten-free cooking and baking an in-depth format to learn the art and science behind the cuisine as presented by local experts and top chefs.
New Cookbook Offers Simple, Nutritious and Delicious Gluten-Free Recipes
Book is second for author, features tasty recipes for those who can't eat wheat but love to eat
The Gluten-Free Mall, Your Special Diet Superstore! Marks 10th Anniversary
The Gluten-Free Mall began in 1998 with the simple goal of providing people with gluten free and food allergy needs the highest quality, and widest range of foods free of wheat, rye and barley gluten, soy, dairy, eggs, corn, and other common allergens. At that time, doctors thought gluten intolerance and gluten allergy were rare, and that celiac disease affected just 40,000 people. The National Institutes of Health now estimates that about 3 million people (1 in 133) suffer from celiac disease, and that only a small fraction (3%) of celiac cases have been diagnosed, while 97% of celiac cases remain undiagnosed.
Foodies, Chefs, and Restaurateurs Will Gather in Providence, Rhode Island for Third Annual Gluten-Free Culinary Summit, Sept. 19-21, 2008
For those interested in learning about the unique art and science of gluten-free cooking and baking, The Gluten-Free Culinary Summit continues to provide the country's leading annual conference on gluten-free culinary education for the public and trade. Conducted by a powerhouse cast of top culinary institute chef-instructors, award-winning chefs, acclaimed cookbook authors, and industry experts, this Third Annual gastronomic adventure will present a cutting-edge menu of gluten-free baking and cooking demonstrations, recipe demonstration tastings, seminars, interactive panel discussions with the chefs, and the new Summit's Hands-On Holiday Edition.
Gluten-Free Culinary Lecture Series Presents Leading Cookbook Author and Top Chef on February 20, 2007
Take an in-depth look at the wide world of gluten-free flours and their culinary powers with a focus on flour blends for gluten-free creations and recipe substitution secrets that will help transform favorite wheat-based recipes into delicious gluten-free versions. Led by cookbook author Carol Fenster, Ph.D., this presentation is designed to be a necessary primer for anyone interested in learning or brushing up on the basics and essential strategies for baking and cooking the gluten-free way using nutritious, artisanal ingredients.
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Gluten-Free Cookbook Author Offers Ideas for Saving Money on the Gluten-Free Diet
Buffalo, NY (Vocus) August 23, 2009 -- A recent article that appeared in The New York Times (http://www.nytimes.com/2009/08/15/health/15patient.html?_r=2) titled "The Expense of Eating With Celiac Disease" focused on the costs of gluten-free foods and the difficulties of living a gluten-free lifestyle. Consumers interested in ways to save money on the gluten-free diet can watch a short video and download a free tip sheet offered by gluten-free cookbook author, Lisa A. Lundy, which is available free on her website- www.TheSuperAllergyCookbook.com. Lundy makes gluten-free baking look easy because compared to the baking her family requires - gluten-free baking is easy. Her three children require a gluten-free, dairy-free, egg-free, peanut-free, and tree-nut free diet for optimal health due to her son's celiac disease and her daughter's life-threatening or IgE mediated food allergies. She is the author of The Super Allergy Girl™ Allergy & Celiac Cookbook, a cookbook suitable for individuals with food allergies, food sensitivities or intolerances and who are using a gluten-free and dairy-free diet. Gluten is found in grains like wheat, barley, rye, spelt and other grains.
The gluten-free diet is medically required for individuals who are diagnosed with celiac disease, which is an autoimmune disease affecting about 1% or nearly 3 million Americans. Ninety-seven percent of Americans who have celiac disease do not yet realize that they have this disease according to figures from the University of Chicago, Celiac Disease Program. In a medical literature piece titled "The immunology of gluten-sensitivity beyond the intestinal tract" published in the European Journal of Inflammation (2008), A. Vojdani, et al report the following: "Although it is believed that the prevalence of celiac disease is one in one hundred, for every symptomatic patient with celiac disease there are eight patients with celiac disease with no gastrointestinal symptoms." A Gastroenterology 2009 (http://tinyurl.com/lym24n) article on the increased prevalence and mortality by A. Rubio-Tapia, et al, found during 45 years of follow-up, undiagnosed celiac disease was associated with nearly a 4-fold increased risk of death and a seemingly dramatic increase in the prevalence of undiagnosed celiac disease.
According to Vojdani gluten sensitivity can impact other organs like the joints, the heart, thyroid, brain cerebellum and the neuronal synapsins (synapsin is a neuronal phosphoprotein involved in the regulation of neurotransmitter release), and has been associated with the following neurological disorders: cerebellar ataxia, epilepsy, myoclonic ataxia, chronic neuropathies and dementia. Ataxia is defective muscular coordination especially that are manifested when voluntary muscular movements are attempted. He also suggests that the variability of neurologic disorders that occur in gluten sensitivity is broader than previously reported and includes "softer" and more common neurologic disorders such as chronic headache, developmental delay (autism), hypotonia, and learning disorders or ADHD.
"I'm curious why the cost of the gluten-free diet gets a prominent headline in an article," said Lundy, "Have they run a headline about the tragic statistic that 97% of the people in America who have celiac disease don't yet know that they have this disease and they could end up with cancer or a serious autoimmune disease or just plain dead? If you have to have a disease, this is the one to have," she said laughing. It is clear that Lundy, as a working mother, is not suffering over having to do the gluten-free, dairy-free, egg-free, peanut-free and tree nut free diet. She is having a grand old time helping educate consumers on the impact food can have on health and vitality.
To help consumers who are considering the gluten-free diet, Lundy has added free white papers, tip sheets, recipes and videos to her website and Blog. Recently she created a list of scientific articles that support the gluten-free diet, which is also available on the Resources tab of her website- www.TheSuperAllergyCookbook.com. Lundy strongly urges individuals to get tested for celiac disease before trying a gluten-free diet. She is passionate about helping people live a great life regardless of their circumstances.
Size: 6" x 9"
Pages: 405 pages
Soft Cover, Perfect Bound
ISBN#: 978-0-9797542-0-3
Price: $28.95
Contact: Ms. Lisa Lundy
Phone: (716) 835-6392
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This press release has been reprinted from PRWEB per the terms and conditions of the copyright notice.
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