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University of Chicago Medical Center: Nation's Leader in Gluten-Free Foodservice
Among nation's most comprehensive celiac disease centers, Medical Center takes lead in serving gluten-free population
The University of Chicago Medical Center today announced its kitchens are now accredited gluten-free by the Gluten-Free Food Service Accreditation Program, achieving the nation's highest standards for gluten-free foodservice. Patients and visitors who require a gluten-free diet can now enjoy safe gluten-free meals from their hospital bed, and in the food court of the Duchossois Center for Advanced Medicine, at Jazzman's Café in the Knapp Center for Biomedical Discovery and in the Billings Cafeteria.
New Gluten Free Diet Beginner's Tips
Must know beginners tips are now available for consumers considering the gluten-free diet in the form of a new video and an accompanying document from motivational speaker and cookbook author, Lisa A. Lundy, which you can download free from her website.
Gluten-Free Cookbook Author Offers Ideas for Saving Money on the Gluten-Free Diet
Consumers interested in ideas on how to save money on the gluten-free diet will find help in a new video and an accompanying tip sheet from motivational speaker and allergy and celiac cookbook author, Lisa A. Lundy, which you can download free from her website.
The Gluten-Free Mall, Your Special Diet Superstore! Marks 10th Anniversary
The Gluten-Free Mall began in 1998 with the simple goal of providing people with gluten free and food allergy needs the highest quality, and widest range of foods free of wheat, rye and barley gluten, soy, dairy, eggs, corn, and other common allergens. At that time, doctors thought gluten intolerance and gluten allergy were rare, and that celiac disease affected just 40,000 people. The National Institutes of Health now estimates that about 3 million people (1 in 133) suffer from celiac disease, and that only a small fraction (3%) of celiac cases have been diagnosed, while 97% of celiac cases remain undiagnosed.
World's First Gluten Free Search Engine: Gluten Free Fox
GlutenFreeFox.com has just launched as the web's first gluten-free search engine. The gluten-free trend, often dubbed the diet industry's "new low-carb," is no fad. With as much as 30% of the American population gluten sensitive, and millions of them still undiagnosed, gluten-free is here to stay. Leveraging Google search technology, Gluten Free Fox gives users the unparalleled ability to search for fast and accurate answers to their gluten-free search queries and questions.
Gluten Free Products From Branded Manufacturer
It is not all difficult to find gluten free products to replace all those products that you have been feeding till you were diagnosed with celiac disease that demands a totally gluten free diet. Difficulties lie with the intake of gluten free products in this adulthood and learning to cope up with the creation of menus for three meals a day and every day of the week with gluten free products most of which you have never heard of or even tasted. Where most part of out life we have spent until now learning which products we liked to eat and which we didn't there suddenly switching off to a completely new diet that is different from our normal diet seems difficult initially but as soon as we get accustomed to it, everything seems under control ...
Celiacs Celebrate as the First Ever Packaged Gluten Free Oatmeal Cookies Go Nationwide
Glenny's is pleased to announce that it's now shipping its new Moist and Chewy Gluten Free Oatmeal Cookies throughout US, bringing joy to those on a gluten free diet.
Gluten-Free Certification Received by Fabe's All Natural Bakery
Fabe’s Naturally Sweetened Desserts Provide Selections for Individuals with Many Special Dietary Needs. These include Gluten-Free Desserts, Vegan Desserts, Dairy Free Desserts and Organic Desserts. Fabe’s Proudly Announces Gluten-Free Certification of Their Gluten-Free Desserts.
Chef to Plate National Awareness Campaign Kicks Off in May - Celiac Awareness Month
Restaurants across America help spread awareness of gluten intolerances by participating in the Chef to Plate Awareness Campaign in May as part of Celiac Awareness Month. Dining out can be difficult for persons with celiac disease and other forms of gluten intolerances. Restaurants offering gluten-free meal options are being proactive in helping 15 million Americans dine out without fear. Chef to Plate celebrates these restaurants during Celiac Awareness Month.
The Second Annual Gluten-Free Culinary Summit™ Will Take the Stage With Leading Chefs On August 17 - 19, 2007 in Denver, Colorado
The Gluten-Free Culinary Summit™ is the country's leading, gluten-free culinary education conference that takes the gluten-free food movement to the upper echelon of creativity, skill, and tasting enjoyment for the public. Conducted by a powerhouse cast of top culinary institute chef-instructors, award-winning chefs, acclaimed cookbook authors, and industry experts, this Second Annual gastronomic adventure will pamper hungry minds and palates on August 17 - 19, 2007 at The DoubleTree Hotel in Denver, Colorado.
Expand Culinary Horizons at the 2nd Annual Gluten-Free Culinary Summit This August in Denver, CO
The Gluten-Free Culinary Summit? will again celebrate the world of gluten-free baking and cooking August 17 - 19, 2007 at The DoubleTree Hotel in Denver, Colorado. Food lovers of all inclinations, whether gluten-intolerant or not, are invited to partake in this weekend symposium featuring a full menu of gluten-free focused cooking & baking demonstrations, seminars, interactive panel discussions, and special dining events conducted by a cast of leading culinary institute chef-instructors, award-winning chefs, acclaimed cookbook authors, and industry experts. James Beard award-winning food journalist and broadcaster Steve Dolinsky of ABC 7 News Chicago and visionary nutritionist and author of The Slow Down Diet Marc David will emcee the cul ...
Top Culinary Colleges to Host 4th Annual Gluten-Free Culinary Summit East and West Editions
GF Culinary Productions, Inc. announces that it is expanding The Gluten-Free Culinary Summit™ into East and West Editions as it heads into its fourth annual production. The Summit's East Edition will be hosted by The Culinary Institute of America in Hyde Park, New York on September 12 - 13, 2009 and the Summit's West Edition will be hosted by Johnson & Wales University in Denver, Colorado on October 3 - 4, 2009.
PGP International, An ABF Ingredients Company is Certified Gluten-Free
The Gluten-Free Certification Organization (GFCO) announces that it has certified several of PGP International's ingredients as gluten-free. PGP International has serviced the gluten-free market with ingredients for a long time. Now those ingredients are certified gluten free.
Tips on Eating Pizza on a Gluten-Free Diet
Its 2010, people are trying to stick to New Year's diet resolutions, but it is difficult when bombarded with pizza commercials throughout various media outlets You cannot turn on the television without seeing a pizza company advertise a new and improved pizza crust and/or ingredients
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Gluten-Free Cookbook Author Offers Must Know Advice on the Gluten-Free Diet
Buffalo, N.Y. (Vocus) August 3, 2009 -- Medical experts agree that a gluten-free diet is medically necessary for the nearly 3 million Americans who have celiac disease, which equates to about 1% of the population. Celiac disease is an autoimmune disease in which the consumption of wheat, barley, rye and other grains containing gluten results in an autoimmune response in the body and which left untreated can cause cancer and other serious neurological conditions and even death.
The treatment for celiac disease is strict adherence to a gluten-free diet. It was only in the last decade that U.S. medical experts understood the prevalence of celiac disease within the confines of our country. 97% of Americans with celiac disease still don't yet know that they have it according to the University of Chicago, Celiac Disease Program (http://www.celiacdisease.net/). Gluten intolerance, a condition with similar symptoms to celiac disease without meeting the diagnostic criteria for celiac disease, is gaining acceptance as an underlying health issue. Dr. Scot Michael Lewey (http://www.thefooddoc.com/biography.html), a board certified subspecialist who limits his practice to diseases of the digestive tract, estimates that gluten intolerance could affect from 10% to 30% of the U.S. population. Consumers considering a gluten-free diet will find must know information in a new video and tip sheet offered by gluten-free cookbook author, Lisa A. Lundy, which you can download free from her website www.TheSuperAllergyCookbook.com.
Lundy is the author of The Super Allergy Girl™ Allergy & Celiac Cookbook - From A Mother Who Knows™, a gluten-free, dairy-free, egg-free, peanut free, tree nut free and other allergen free cookbook that is a resource for both beginners and advanced cooks. With over ten years in the gluten-free and celiac area, Lundy has made her share of mistakes including the purchase of a gluten-free cookbook many years ago that actually contained gluten in the recipes. Lundy's second child has celiac disease and several non-IgE mediated food allergies or food intolerances. Her daughter, Anne, has life-threatening food allergies to milk, eggs, peanuts and some tree nuts, a big problem to some parents but a small problem to Lundy. "Anne's inability to absorb vitamins, minerals and other nutrients from her diet have been an enormous medical hurdle to jump over making her life-threatening food allergies seem like a small problem," said Lundy. "Anne has undergone nutritional IV infusion therapy because she was so malnourished despite an organic and extremely healthy diet."
The Celiac Sprue Association (http://www.csaceliacs.org/) and The Gluten Intolerance Group (http://www.gluten.net/) of North America are two consumer organizations that Lundy recommends to consumers because of their commitment to helping consumers and their long-standing reputations. Above all, Lundy recommends that consumers use their primary care physician for any medical diagnostic work and testing for celiac disease and other health issues. Untreated celiac disease increases the risk of cancer by 200-300% and increases the risk of miscarriage by 800-900%. The total U.S. healthcare cost for all untreated celiacs is estimated to be between $14.5 and $34.8 billion annually. There are over 300 symptoms, associated disorders or complications associated with celiac disease including abdominal pain or bloating, acid reflux, anemia, anxiety or depression, arthritis, behavior disorders, cancers, chronic fatigue, chronic diarrhea or chronic constipation, headache or migraine, osteoporosis or osteopenia and diabetes. Testing for celiac disease typically begins with a celiac panel blood test.
Lundy's cookbook includes over 100 pages of essential information to help consumers get started on the gluten-free diet as well as over 225 delicious recipes from appetizers and soups to main dish meals and baked goods and desserts. She is the ardent proponent that foods can be free of all allergens and still taste great. Her book is available at www.TheSuperAllergyCookbook.com, a content rich website where there are free downloadable white papers, tip sheets, videos and recipes to help consumers be successful with the gluten-free diet.
Size: 6" x 9"
Pages: 405 pages
Soft Cover, Perfect Bound
ISBN#: 978-0-9797542-0-3
Price: $28.95
Contact: Ms. Lisa Lundy
Phone: 716-835-6392
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This press release has been reprinted from PRWEB per the terms and conditions of the copyright notice.
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