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The Second Annual Gluten-Free Culinary Summit™ Will Take the Stage With Leading Chefs On August 17 - 19, 2007 in Denver, Colorado
The Gluten-Free Culinary Summit™ is the country's leading, gluten-free culinary education conference that takes the gluten-free food movement to the upper echelon of creativity, skill, and tasting enjoyment for the public. Conducted by a powerhouse cast of top culinary institute chef-instructors, award-winning chefs, acclaimed cookbook authors, and industry experts, this Second Annual gastronomic adventure will pamper hungry minds and palates on August 17 - 19, 2007 at The DoubleTree Hotel in Denver, Colorado.
PGP International, An ABF Ingredients Company is Certified Gluten-Free
The Gluten-Free Certification Organization (GFCO) announces that it has certified several of PGP International's ingredients as gluten-free. PGP International has serviced the gluten-free market with ingredients for a long time. Now those ingredients are certified gluten free.
Chef to Plate National Awareness Campaign Kicks Off in May - Celiac Awareness Month
Restaurants across America help spread awareness of gluten intolerances by participating in the Chef to Plate Awareness Campaign in May as part of Celiac Awareness Month. Dining out can be difficult for persons with celiac disease and other forms of gluten intolerances. Restaurants offering gluten-free meal options are being proactive in helping 15 million Americans dine out without fear. Chef to Plate celebrates these restaurants during Celiac Awareness Month.
University of Chicago Medical Center: Nation's Leader in Gluten-Free Foodservice
Among nation's most comprehensive celiac disease centers, Medical Center takes lead in serving gluten-free population
The University of Chicago Medical Center today announced its kitchens are now accredited gluten-free by the Gluten-Free Food Service Accreditation Program, achieving the nation's highest standards for gluten-free foodservice. Patients and visitors who require a gluten-free diet can now enjoy safe gluten-free meals from their hospital bed, and in the food court of the Duchossois Center for Advanced Medicine, at Jazzman's Café in the Knapp Center for Biomedical Discovery and in the Billings Cafeteria.
Gluten Free Products, gluten free diet solutions, gluten free
Gluten allergy is different to gluten intolerance. A gluten allergy affects the body’s immune system. This is when the body has a severe reaction to the gluten proteins found in the gluten containing grains.
Gluten-Free Certification Received by Fabe's All Natural Bakery
Fabe’s Naturally Sweetened Desserts Provide Selections for Individuals with Many Special Dietary Needs. These include Gluten-Free Desserts, Vegan Desserts, Dairy Free Desserts and Organic Desserts. Fabe’s Proudly Announces Gluten-Free Certification of Their Gluten-Free Desserts.
Top Gluten Free Tips for Avoiding Gluten
If you have recently been diagnosed with celiac condition and need:want to follow a gluten-free diet you may find the whole concept daunting. Don't worry you are not on your own, approximately 1 in 300 people are diagnosed as Celiacs in the western world and they are able to follow a gluten free diet day after day. To help you we have listed some of our top gluten-free tips to living life gluten-free and being healthy.
The Gluten-Free Mall, Your Special Diet Superstore! Marks 10th Anniversary
The Gluten-Free Mall began in 1998 with the simple goal of providing people with gluten free and food allergy needs the highest quality, and widest range of foods free of wheat, rye and barley gluten, soy, dairy, eggs, corn, and other common allergens. At that time, doctors thought gluten intolerance and gluten allergy were rare, and that celiac disease affected just 40,000 people. The National Institutes of Health now estimates that about 3 million people (1 in 133) suffer from celiac disease, and that only a small fraction (3%) of celiac cases have been diagnosed, while 97% of celiac cases remain undiagnosed.
GF Culinary Productions, Inc. Launches Gluten-Free Culinary Lecture Series
The Art & Science of Gluten-Free Gastronomy™, presented by GF Culinary Productions, Inc., is an eleven month lecture series that will provide those with an interest in gluten-free cooking and baking an in-depth format to learn the art and science behind the cuisine as presented by local experts and top chefs.
3rd Edition of Best-Selling Restaurant Guide Helps Gluten Free Go Mainstream
Triumph Dining, the nation's leading gluten-free publisher, has just released the 3rd edition of The Essential Gluten-Free Restaurant Guide, the best-#1 selling gluten free restaurant guide in the US.
Foodies, Chefs, and Restaurateurs Will Gather in Providence, Rhode Island for Third Annual Gluten-Free Culinary Summit, Sept. 19-21, 2008
For those interested in learning about the unique art and science of gluten-free cooking and baking, The Gluten-Free Culinary Summit continues to provide the country's leading annual conference on gluten-free culinary education for the public and trade. Conducted by a powerhouse cast of top culinary institute chef-instructors, award-winning chefs, acclaimed cookbook authors, and industry experts, this Third Annual gastronomic adventure will present a cutting-edge menu of gluten-free baking and cooking demonstrations, recipe demonstration tastings, seminars, interactive panel discussions with the chefs, and the new Summit's Hands-On Holiday Edition.
GF Culinary Productions Launches First Gluten-Free Baking Invitational? at Johnson & Wales University in Denver this April
Along side leading Colorado gluten-free baking experts, learn the basics and more advanced strategies of gluten-free baking in this weekend conference for the public featuring ten gluten-free baking lectures/demonstrations, two interactive panel discussions with the presenters, and six public judging events to decide the gluten-free recipe winners in the Student and Professional Divisions. There will be 26 Johnson & Wales University (Denver Campus) Baking and Pastry students competing for $1500 worth of scholarship funds with their signature gluten-free recipes in several categories including Best Gluten-Free Cookie, Best Gluten-Free Muffin, Best Gluten-Free Yeast Bread, and Best Gluten-Free Brownie. Attendees of the conference can vote fo ...
New Cookbook Offers Simple, Nutritious and Delicious Gluten-Free Recipes
Book is second for author, features tasty recipes for those who can't eat wheat but love to eat
World's First Gluten Free Search Engine: Gluten Free Fox
GlutenFreeFox.com has just launched as the web's first gluten-free search engine. The gluten-free trend, often dubbed the diet industry's "new low-carb," is no fad. With as much as 30% of the American population gluten sensitive, and millions of them still undiagnosed, gluten-free is here to stay. Leveraging Google search technology, Gluten Free Fox gives users the unparalleled ability to search for fast and accurate answers to their gluten-free search queries and questions.
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New Gluten Free Diet Beginner's Tips
Buffalo, New York (Vocus) July 21, 2009 -- With an annual growth rate of over 25% over the last eight or more years, the gluten-free market is sizzling. Consumers considering the gluten-free diet can receive help in the form of a new video and a Gluten-Free Diet Beginner's Tip sheet offered by motivational speaker and cookbook author, Lisa A. Lundy, which can be downloaded free from her website, www.TheSuperAllergyCookbook.com. Ms. Lundy is the author of The Super Allergy Girl™ Allergy & Celiac Cookbook - From A Mother Who Knows™, a gluten-free, dairy-free, egg-free, peanut free, tree nut free and other allergen free resource that is appropriate for both beginner and advance bakers. Having spent over ten years in the gluten-free, allergy and celiac areas, Lundy has made many mistakes - mistakes that she shares to save consumers time, money, energy and unnecessary frustration.
Lundy has loaded her website, www.TheSuperAllergyCookbook.com, with free downloadable videos, tip sheets, documents, white papers and recipes to help individuals who are either considering the gluten-free diet or who are already using the gluten-free diet. Gluten is an amino acid sequence found in wheat, barley, rye, spelt, kamut and some other gains. The gluten-free diet is a medical requirement for individuals who have celiac disease (http://www.csaceliacs.org/), and it is the protocol for people with gluten intolerance. According to current statistics, celiac disease affects nearly 1% of the U.S. population or 1 million Americans. Gluten intolerance (http://www.gluten.net/) is estimated to affect between 18 to 20 million people in the U.S. The gluten-free diet is widely used for health conditions including abdominal pain or bloating, gas, irritable bowel, Crohn's disease, ADD, ADHD, depression, anxiety, behavior issues, fibromyalgia and gastrointestinal issues like diarrhea and constipation. 97% of the people with celiac disease do not yet know that they have celiac disease, which is a sad statistic Ms. Lundy hopes to impact. "It is critical that individuals get tested for celiac disease before they start a gluten-free diet. Celiac disease carries with it medical implications and people with celiac disease require proper follow up and medical care. The classic mistake people make is to try the gluten-free diet to see if it will resolve a health issue without getting medically tested," Ms. Lundy stated.
Not all cookbooks that are advertised as gluten-free are in fact 100% free of all gluten, a fact that Ms. Lundy discovered 9 years ago when she was a novice in the gluten-free and celiac area. According to Lundy, consumers would be well advised not to eat too much rice while on the gluten-free diet since her son became allergic or intolerant to rice by age 2 after a mere 18 months on the gluten-free diet. Rice is the mainstay of the gluten-free diet and most commercially available gluten-free foods contain rice. When her 2-year old son became highly reactive to rice, Lundy was forced to make nearly everything he ate from scratch, a very painful experience that she would like other people avoid. It took over 3 years of completely avoiding rice before her son could tolerate rice in small quantities. Lundy's book contains over 100 pages of essential information relevant to the gluten-free diet including tips for baking, how to save time and money on special diets, symptoms of food allergies in infants and young children, explanations of gluten-free ingredients and much more.
Lundy's three children all have food allergies or intolerances and one has celiac disease. She knows that you can have great tasting foods minus the gluten or other allergens. She has taught gluten-free baking classes for many years, trained restaurants and consulted with bakeries in New York City and New Jersey. Her book contains over 225 delicious recipes from appetizers, soups, rolls, main dish meals to desserts and sweet treats, and is available at www.TheSuperAllergyCookbook.com.
Size: 6" x 9"
Pages: 405 pages
Soft Cover, Perfect Bound
ISBN#: 978-0-9797542-0-3
Price: $28.95
Contact: Ms. Lisa Lundy
Phone: (716) 835-6392
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This press release has been reprinted from PRWEB per the terms and conditions of the copyright notice.
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