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University of Chicago Medical Center: Nation's Leader in Gluten-Free Foodservice
Among nation's most comprehensive celiac disease centers, Medical Center takes lead in serving gluten-free population
The University of Chicago Medical Center today announced its kitchens are now accredited gluten-free by the Gluten-Free Food Service Accreditation Program, achieving the nation's highest standards for gluten-free foodservice. Patients and visitors who require a gluten-free diet can now enjoy safe gluten-free meals from their hospital bed, and in the food court of the Duchossois Center for Advanced Medicine, at Jazzman's Café in the Knapp Center for Biomedical Discovery and in the Billings Cafeteria.
3rd Edition of Best-Selling Restaurant Guide Helps Gluten Free Go Mainstream
Triumph Dining, the nation's leading gluten-free publisher, has just released the 3rd edition of The Essential Gluten-Free Restaurant Guide, the best-#1 selling gluten free restaurant guide in the US.
Expand Culinary Horizons at the 2nd Annual Gluten-Free Culinary Summit This August in Denver, CO
The Gluten-Free Culinary Summit? will again celebrate the world of gluten-free baking and cooking August 17 - 19, 2007 at The DoubleTree Hotel in Denver, Colorado. Food lovers of all inclinations, whether gluten-intolerant or not, are invited to partake in this weekend symposium featuring a full menu of gluten-free focused cooking & baking demonstrations, seminars, interactive panel discussions, and special dining events conducted by a cast of leading culinary institute chef-instructors, award-winning chefs, acclaimed cookbook authors, and industry experts. James Beard award-winning food journalist and broadcaster Steve Dolinsky of ABC 7 News Chicago and visionary nutritionist and author of The Slow Down Diet Marc David will emcee the cul ...
Gluten Free Products From Branded Manufacturer
It is not all difficult to find gluten free products to replace all those products that you have been feeding till you were diagnosed with celiac disease that demands a totally gluten free diet. Difficulties lie with the intake of gluten free products in this adulthood and learning to cope up with the creation of menus for three meals a day and every day of the week with gluten free products most of which you have never heard of or even tasted. Where most part of out life we have spent until now learning which products we liked to eat and which we didn't there suddenly switching off to a completely new diet that is different from our normal diet seems difficult initially but as soon as we get accustomed to it, everything seems under control ...
Gluten-Free Certification Received by Fabe's All Natural Bakery
Fabe’s Naturally Sweetened Desserts Provide Selections for Individuals with Many Special Dietary Needs. These include Gluten-Free Desserts, Vegan Desserts, Dairy Free Desserts and Organic Desserts. Fabe’s Proudly Announces Gluten-Free Certification of Their Gluten-Free Desserts.
Gluten-Free Culinary Lecture Series Presents Leading Cookbook Author and Top Chef on February 20, 2007
Take an in-depth look at the wide world of gluten-free flours and their culinary powers with a focus on flour blends for gluten-free creations and recipe substitution secrets that will help transform favorite wheat-based recipes into delicious gluten-free versions. Led by cookbook author Carol Fenster, Ph.D., this presentation is designed to be a necessary primer for anyone interested in learning or brushing up on the basics and essential strategies for baking and cooking the gluten-free way using nutritious, artisanal ingredients.
Top Culinary Colleges to Host 4th Annual Gluten-Free Culinary Summit East and West Editions
GF Culinary Productions, Inc. announces that it is expanding The Gluten-Free Culinary Summit™ into East and West Editions as it heads into its fourth annual production. The Summit's East Edition will be hosted by The Culinary Institute of America in Hyde Park, New York on September 12 - 13, 2009 and the Summit's West Edition will be hosted by Johnson & Wales University in Denver, Colorado on October 3 - 4, 2009.
Gluten Free Products, gluten free diet solutions, gluten free
Gluten allergy is different to gluten intolerance. A gluten allergy affects the body’s immune system. This is when the body has a severe reaction to the gluten proteins found in the gluten containing grains.
New Gluten Free Diet Beginner's Tips
Must know beginners tips are now available for consumers considering the gluten-free diet in the form of a new video and an accompanying document from motivational speaker and cookbook author, Lisa A. Lundy, which you can download free from her website.
GF Culinary Productions Launches First Gluten-Free Baking Invitational? at Johnson & Wales University in Denver this April
Along side leading Colorado gluten-free baking experts, learn the basics and more advanced strategies of gluten-free baking in this weekend conference for the public featuring ten gluten-free baking lectures/demonstrations, two interactive panel discussions with the presenters, and six public judging events to decide the gluten-free recipe winners in the Student and Professional Divisions. There will be 26 Johnson & Wales University (Denver Campus) Baking and Pastry students competing for $1500 worth of scholarship funds with their signature gluten-free recipes in several categories including Best Gluten-Free Cookie, Best Gluten-Free Muffin, Best Gluten-Free Yeast Bread, and Best Gluten-Free Brownie. Attendees of the conference can vote fo ...
The Second Annual Gluten-Free Culinary Summit™ Will Take the Stage With Leading Chefs On August 17 - 19, 2007 in Denver, Colorado
The Gluten-Free Culinary Summit™ is the country's leading, gluten-free culinary education conference that takes the gluten-free food movement to the upper echelon of creativity, skill, and tasting enjoyment for the public. Conducted by a powerhouse cast of top culinary institute chef-instructors, award-winning chefs, acclaimed cookbook authors, and industry experts, this Second Annual gastronomic adventure will pamper hungry minds and palates on August 17 - 19, 2007 at The DoubleTree Hotel in Denver, Colorado.
Tips to Get Wholegrain and Stay Gluten Free
Tips To Get Wholegrain And Stay Gluten Free Nutrition is a hot topic these days, and we are all being told the importance of getting enough wholegrain in our diets Wholegrain contains nutrients which help to keep our hearts healthy and regulate our blood sugar
PGP International, An ABF Ingredients Company is Certified Gluten-Free
The Gluten-Free Certification Organization (GFCO) announces that it has certified several of PGP International's ingredients as gluten-free. PGP International has serviced the gluten-free market with ingredients for a long time. Now those ingredients are certified gluten free.
New Cookbook Offers Simple, Nutritious and Delicious Gluten-Free Recipes
Book is second for author, features tasty recipes for those who can't eat wheat but love to eat
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Top Culinary Colleges to Host 4th Annual Gluten-Free Culinary Summit East and West Editions
Denver, CO (PRWEB) June 10, 2009 -- Twice as nice! Top level gluten-free cooking and baking education for the public in a conference format is now more accessible to a growing community of gluten-free food aficionados across the country. For those interested in learning about the powerful and enriching realm of gluten-free food arts from culinary masters and industry experts, GF Culinary Productions, Inc. announces that it is expanding The Gluten-Free Culinary Summit™ into East and West Editions as it heads into its fourth annual production.
The Summit's East Edition will be hosted by The Culinary Institute of America in Hyde Park, New York on September 12 - 13, 2009 and the Summit's West Edition will be hosted by Johnson & Wales University in Denver, Colorado on October 3 - 4, 2009.
The Gluten-Free Culinary Summit will continue its tradition of presenting a vast array of back-to-back gluten-free culinary and baking demonstrations, panel discussions, and recipe tastings in a theatre-style setting conducted by top culinary institute professors, award-winning restaurant chefs, nationally renowned cookbook authors, and industry experts.
Celebrating both the sweet and the savory, utilizing a treasury of gluten-free artisanal ingredients, two Summit casts of national and regional culinary masters and cookbook authors will showcase their innovative creations that reveal the latest developments in gluten-free culinary and baking know-how. A glimpse into some of the East and West Edition presentations will include: The Gluten-Free Baking Code: Best Kept Secrets & Strategies Revealed by Professor Richard Coppedge of The Culinary Institute of America (Hyde Park, NY) and author of Gluten-Free Baking with The Culinary Institute of America; The Age of Gluten-Free: Pioneering New Frontiers in Cuisine with Artisanal Ingredients by Professor Eric Stein of Johnson & Wales University (Denver, CO) and Lori Sobelson of Bob's Red Mill Natural Foods, Inc. (Milwaukie, OR); Cure for the Common Cookie by Chef Robert Landolphi of The University of Connecticut and author of Gluten-Free Everyday Cookbook; Close Encounters of the Breaded Kind by Chef Joel Schaefer of Allergy Chefs, Inc. and the American Culinary Federation (Winter Garden, FL); Flavorful Quick-Step Quick Breads for Busy Lifestyles by Carol Fenster of Savory Palate, Inc. and author of the new 1,000 Gluten-Free Recipes (Centennial, CO); All Delicious on the Gluten-Free Front: Predictions & Trends for the Next Decade by Jacqueline Mallorca, author of The Wheat-Free Cook and the forthcoming Gluten-Free Italian - Over 150 Recipes Without Wheat; All's Well that Nourishes Well: The Art of Healthy & Savory Entertaining with GF Grains by Margaret Dickenson of Cable 22/Rogers TV and author of Margaret's Table: Easy Cooking & Inspiring Entertaining (Ottawa, Canada); A Cake is Born: Delicious Versatility for Gluten-Free Celebrations by George Chookazian of Foods By George (Mahwah, NJ), and much more.
New this year, the Summit will also incorporate its sister event, the 2009 GF Baking Invitational into each edition, featuring culinary and baking & pastry arts students from both schools competing in several baked good categories. Each Summit Edition will also feature a new GF Culinary Afternoon Tea and Gluten-Free Culinary Dinner Gala with the Summit Chefs showcasing menus created by presenting chefs and culinary students.
"The gluten-free food industry continues to be a driving force in supporting and changing the country's culinary landscape and how millions of Americans eat. The Gluten-Free Culinary Summit was created to push the envelope in taking the gluten-free food arts to greater heights and to provide a comprehensive forum for attendees to take their cooking and baking knowledge to the next level," says Summit founder and executive producer Suzanne Bowland of GF Culinary Productions, Inc. "Since 2006, the Summit has championed the abundance and promising future of gluten-free cuisine. Now, two exceptional culinary colleges will help usher in a new era of gluten-free living by hosting the Summit Editions."
For Summit Edition class schedules, group lodging information and registration please visit www.theglutenfreelifestyle.com or call 303-368-9990.
The Gluten-Free Culinary Summit is sponsored by Bob's Red Mill Natural Foods, Inc. (Primary Sponsor), Expandex® Modified Tapioca Starch by Corn Products International, Pamela's Products, Inc., and The Birkett Mills. The Gluten-Free Culinary Summit is produced and presented by GF Culinary Productions, Inc.
About GF Culinary Productions, Inc.
GF Culinary Productions, Inc. based in Denver, Colorado, is devoted to promoting the advancement of top level gluten-free culinary education for the public and trade via special culinary conferences featuring casts of culinary institute professors and chef instructors, acclaimed chefs, notable cookbook authors, and industry experts. Gluten-Free Culinary Summit and GF Baking Invitational creator and executive producer Suzanne Bowland has been living the gluten-free lifestyle for over eight years and is author of The Living Gluten-Free Answer Book: Practical Answers to 275 of Your Most Pressing Questions (Sourcebooks, 2008).
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This press release has been reprinted from PRWEB per the terms and conditions of the copyright notice.
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