Childrens Organic - Free Organic Resources For Children
Childrens Organic covers all your organic needs for you and your children. Children's Organic is full of articles, products, reviews, and other natural living tips.
GF Culinary Productions, Inc. Launches Gluten-Free Culinary Lecture Series
The Art & Science of Gluten-Free Gastronomy™, presented by GF Culinary Productions, Inc., is an eleven month lecture series that will provide those with an interest in gluten-free cooking and baking an in-depth format to learn the art and science behind the cuisine as presented by local experts and top chefs.
Gluten-Free Cookbook Author Offers New Gluten-Free Baking Tip Sheet
Consumers interested in tips on gluten-free baking will find help in a new video and an accompanying tip sheet from motivational speaker and allergy and celiac cookbook author, Lisa A. Lundy, which you can download free from her website.
The Second Annual Gluten-Free Culinary Summit™ Will Take the Stage With Leading Chefs On August 17 - 19, 2007 in Denver, Colorado
The Gluten-Free Culinary Summit™ is the country's leading, gluten-free culinary education conference that takes the gluten-free food movement to the upper echelon of creativity, skill, and tasting enjoyment for the public. Conducted by a powerhouse cast of top culinary institute chef-instructors, award-winning chefs, acclaimed cookbook authors, and industry experts, this Second Annual gastronomic adventure will pamper hungry minds and palates on August 17 - 19, 2007 at The DoubleTree Hotel in Denver, Colorado.
Gluten-Free Certification Received by Fabe's All Natural Bakery
Fabe’s Naturally Sweetened Desserts Provide Selections for Individuals with Many Special Dietary Needs. These include Gluten-Free Desserts, Vegan Desserts, Dairy Free Desserts and Organic Desserts. Fabe’s Proudly Announces Gluten-Free Certification of Their Gluten-Free Desserts.
Gluten Free Products, gluten free diet solutions, gluten free
Gluten allergy is different to gluten intolerance. A gluten allergy affects the body’s immune system. This is when the body has a severe reaction to the gluten proteins found in the gluten containing grains.
Celiac.com Kicks Off 'Gluten Busters' Celiac Disease Awareness Campaign
Company Offers Gluten-free T-Shirts and Clothing in Effort to Boost Celiac Disease and Gluten-Intolerance Awareness.
New Cookbook Offers Simple, Nutritious and Delicious Gluten-Free Recipes
Book is second for author, features tasty recipes for those who can't eat wheat but love to eat
World's First Gluten Free Search Engine: Gluten Free Fox
GlutenFreeFox.com has just launched as the web's first gluten-free search engine. The gluten-free trend, often dubbed the diet industry's "new low-carb," is no fad. With as much as 30% of the American population gluten sensitive, and millions of them still undiagnosed, gluten-free is here to stay. Leveraging Google search technology, Gluten Free Fox gives users the unparalleled ability to search for fast and accurate answers to their gluten-free search queries and questions.
Expand Culinary Horizons at the 2nd Annual Gluten-Free Culinary Summit This August in Denver, CO
The Gluten-Free Culinary Summit? will again celebrate the world of gluten-free baking and cooking August 17 - 19, 2007 at The DoubleTree Hotel in Denver, Colorado. Food lovers of all inclinations, whether gluten-intolerant or not, are invited to partake in this weekend symposium featuring a full menu of gluten-free focused cooking & baking demonstrations, seminars, interactive panel discussions, and special dining events conducted by a cast of leading culinary institute chef-instructors, award-winning chefs, acclaimed cookbook authors, and industry experts. James Beard award-winning food journalist and broadcaster Steve Dolinsky of ABC 7 News Chicago and visionary nutritionist and author of The Slow Down Diet Marc David will emcee the cul ...
New Gluten-Free Gift Bags Launched
Consumers looking to start a gluten-free diet or those looking for the perfect gift for someone already on a gluten-free diet will be interested in the new gluten-free gift bags launched by motivational speaker and gluten-free cookbook author, Lisa A. Lundy.
Zeer Launches glutenScan for the iPhone
Gluten-Free Safety Status On-the-Go for More Than 30,000 Products
Gluten-Free Cookbook Author Offers Ideas for Saving Money on the Gluten-Free Diet
Consumers interested in ideas on how to save money on the gluten-free diet will find help in a new video and an accompanying tip sheet from motivational speaker and allergy and celiac cookbook author, Lisa A. Lundy, which you can download free from her website.
Tips to Get Wholegrain and Stay Gluten Free
Tips To Get Wholegrain And Stay Gluten Free Nutrition is a hot topic these days, and we are all being told the importance of getting enough wholegrain in our diets Wholegrain contains nutrients which help to keep our hearts healthy and regulate our blood sugar
Top Culinary Colleges to Host 4th Annual Gluten-Free Culinary Summit East and West Editions
GF Culinary Productions, Inc. announces that it is expanding The Gluten-Free Culinary Summit™ into East and West Editions as it heads into its fourth annual production. The Summit's East Edition will be hosted by The Culinary Institute of America in Hyde Park, New York on September 12 - 13, 2009 and the Summit's West Edition will be hosted by Johnson & Wales University in Denver, Colorado on October 3 - 4, 2009.
|
 |
 |
Chef to Plate National Awareness Campaign Kicks Off in May - Celiac Awareness Month
Auburn, WA (PRWEB) April 7, 2009 -- In the US, over 15 million people suffer from gluten intolerances and rely on restaurants with gluten-free menus to be able to dine out safely. Restaurants across America will participate in the Chef to Plate Awareness Campaign (www.gluten.net/events.php) to help spread awareness of celiac disease and other forms of gluten intolerances during May - Celiac Awareness Month.
Restaurants both large and small are eager to participate in the Chef to Plate Campaign. Many restaurants find the gluten-free menu has brought them a loyal group of customers who return over and over. Gluten-free consumers rely on these restaurants to dine out without getting sick. Studies show that as many as 64% of persons with celiac disease do not eat away from home, adding to their feelings of having a low quality of life. Restaurants like Sambuca's in NY are realizing increased revenue at 14% or more by offering gluten-free options.
May is celebrated worldwide as celiac awareness month. 1 in 133 people suffer from celiac disease, an autoimmune disease that damages the intestine when proteins from wheat, rye or barley (gluten) are eaten. Celiac disease is most commonly associated with early bone disease, anemia, infertility and aggressive cancers, but can include many symptoms in every body system. For another 15 million people in the US, gluten intolerance doesn't damage the intestines but causes symptoms that interfere with their ability to feel healthy. Although limited, research suggests that a gluten-free diet may be helpful in a number of health conditions.
Wheat is found in many foods, making it difficult to eliminate gluten. Offering gluten free menu choices can be as easy as omitting foods or making creative substitutions to existing menu items. "Cheeseburger in Paradise is committed to providing delicious menu items for our guests with gluten-free diets", says Casey Barile, Marketing Manager . The Cheeseburger in Paradise gluten-free menu ranges from appetizers and salads, to trademark island specialties. Some favorites include the bunless Caribbean Chicken Sandwich--a jerk-season chicken breast topped with melted Swiss cheese, roasted red and yellow bell peppers, and a creamy red pepper aioli; a unique Island Chef Salad featuring roasted chicken breast, pineapple, coconut, candied almonds, and golden raisins in a fresh mix of greens, all tossed with Cheeseburger in Paradise's own Coconut Curry dressing; and non-alcoholic Tropical Paradise drink, a concoction sure to put anyone in an island state of mind, says Watson. Patrons agree.
Chef to Plate is a national awareness campaign of the Gluten Intolerance Group of North American (GIG) and is endorsed by GlutenFree Passport; Gluten-Free on the Go; The Celiac Scene; and Trisha Thompson, the Gluten-Free Dietitian. To learn more about the Chef to Plate: Celebrating Restaurants Serving Up Gluten-Free Awareness Campaign, participating restaurants, celiac disease, GIG or the campaign endorsers visit http://www.gluten.net/events.php.
About Gluten Intolerance Group of North American:
GIG is a national nonprofit organization who has been providing consumer and food industry support and education for 35 years. Cynthia Kupper, RD, executive director is a respected authority in gluten intolerances, food industry programs and the gluten-free diet. For more information contact Ms Kupper at 253-833-6655 or visit www.GLUTEN.net.
About Chef to Plate Endorsers:
GlutenFree Passport provides food services education and consulting services that empower consumers in their ability to eat away from home safely. For more information contact visit www.glutenfreepassport.com.
Gluten-Free on the Go is an internet celiac-friendly guide to restaurants, cafes and hotels worldwide. For more information contact visit www.gluten-free-onthego.com.
The Celiac Scene is a guide to finding gluten-free products and services. For more information visit www.theceliacscene.com.
Trisha Thompson, the Gluten-Free Dietitian an author and leading expert in celiac disease and the gluten-free lifestyle. For more information visit www.glutenfreedietitian.com.
Contact:
Cynthia Kupper, executive director
Gluten Intolerance Group of North America
253-833-6655
http://www.Gluten.net
###
This press release has been reprinted from PRWEB per the terms and conditions of the copyright notice.
|
