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Childrens Organic - Free Organic Resources For Children
Childrens Organic covers all your organic needs for you and your children. Children's Organic is full of articles, products, reviews, and other natural living tips.

Mariposa Baking Company Takes Freshly Baked Gluten-Free Bread to San Francisco -- Kiosk in Ferry Building Opens Mid-November
Mariposa Baking Company, a dedicated gluten-free artisan bakery based in Oakland, California, is opening a kiosk in the Ferry Building Marketplace for its gluten-free baked goods. In this new San Francisco location, Mariposa is offering gluten-free and wheat-free sweets and savories, including fresh gluten-free breads, bagels, muffins and cookies, as well as frozen topped pizzas, ravioli and more.

Gluten-Free Cookbook Author Offers Ideas for Saving Money on the Gluten-Free Diet
Consumers interested in ideas on how to save money on the gluten-free diet will find help in a new video and an accompanying tip sheet from motivational speaker and allergy and celiac cookbook author, Lisa A. Lundy, which you can download free from her website.

Tips on Eating Pizza on a Gluten-Free Diet
Its 2010, people are trying to stick to New Year's diet resolutions, but it is difficult when bombarded with pizza commercials throughout various media outlets You cannot turn on the television without seeing a pizza company advertise a new and improved pizza crust and/or ingredients

3rd Edition of Best-Selling Restaurant Guide Helps Gluten Free Go Mainstream
Triumph Dining, the nation's leading gluten-free publisher, has just released the 3rd edition of The Essential Gluten-Free Restaurant Guide, the best-#1 selling gluten free restaurant guide in the US.

Gluten-Free Certification Received by Fabe's All Natural Bakery
Fabe’s Naturally Sweetened Desserts Provide Selections for Individuals with Many Special Dietary Needs. These include Gluten-Free Desserts, Vegan Desserts, Dairy Free Desserts and Organic Desserts. Fabe’s Proudly Announces Gluten-Free Certification of Their Gluten-Free Desserts.

Celiac.com Kicks Off 'Gluten Busters' Celiac Disease Awareness Campaign
Company Offers Gluten-free T-Shirts and Clothing in Effort to Boost Celiac Disease and Gluten-Intolerance Awareness.

Top Culinary Colleges to Host 4th Annual Gluten-Free Culinary Summit East and West Editions
GF Culinary Productions, Inc. announces that it is expanding The Gluten-Free Culinary Summit™ into East and West Editions as it heads into its fourth annual production. The Summit's East Edition will be hosted by The Culinary Institute of America in Hyde Park, New York on September 12 - 13, 2009 and the Summit's West Edition will be hosted by Johnson & Wales University in Denver, Colorado on October 3 - 4, 2009.

The Second Annual Gluten-Free Culinary Summit™ Will Take the Stage With Leading Chefs On August 17 - 19, 2007 in Denver, Colorado
The Gluten-Free Culinary Summit™ is the country's leading, gluten-free culinary education conference that takes the gluten-free food movement to the upper echelon of creativity, skill, and tasting enjoyment for the public. Conducted by a powerhouse cast of top culinary institute chef-instructors, award-winning chefs, acclaimed cookbook authors, and industry experts, this Second Annual gastronomic adventure will pamper hungry minds and palates on August 17 - 19, 2007 at The DoubleTree Hotel in Denver, Colorado.

PGP International, An ABF Ingredients Company is Certified Gluten-Free
The Gluten-Free Certification Organization (GFCO) announces that it has certified several of PGP International's ingredients as gluten-free. PGP International has serviced the gluten-free market with ingredients for a long time. Now those ingredients are certified gluten free.

New Cookbook Offers Simple, Nutritious and Delicious Gluten-Free Recipes
Book is second for author, features tasty recipes for those who can't eat wheat but love to eat

University of Chicago Medical Center: Nation's Leader in Gluten-Free Foodservice
Among nation's most comprehensive celiac disease centers, Medical Center takes lead in serving gluten-free population The University of Chicago Medical Center today announced its kitchens are now accredited gluten-free by the Gluten-Free Food Service Accreditation Program, achieving the nation's highest standards for gluten-free foodservice. Patients and visitors who require a gluten-free diet can now enjoy safe gluten-free meals from their hospital bed, and in the food court of the Duchossois Center for Advanced Medicine, at Jazzman's Café in the Knapp Center for Biomedical Discovery and in the Billings Cafeteria.

Tips to Get Wholegrain and Stay Gluten Free
Tips To Get Wholegrain And Stay Gluten Free Nutrition is a hot topic these days, and we are all being told the importance of getting enough wholegrain in our diets Wholegrain contains nutrients which help to keep our hearts healthy and regulate our blood sugar

Gluten Free Products, gluten free diet solutions, gluten free
Gluten allergy is different to gluten intolerance. A gluten allergy affects the body’s immune system. This is when the body has a severe reaction to the gluten proteins found in the gluten containing grains.

Gluten-Free Culinary Lecture Series Presents Leading Cookbook Author and Top Chef on February 20, 2007
Take an in-depth look at the wide world of gluten-free flours and their culinary powers with a focus on flour blends for gluten-free creations and recipe substitution secrets that will help transform favorite wheat-based recipes into delicious gluten-free versions. Led by cookbook author Carol Fenster, Ph.D., this presentation is designed to be a necessary primer for anyone interested in learning or brushing up on the basics and essential strategies for baking and cooking the gluten-free way using nutritious, artisanal ingredients.