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GF Culinary Productions, Inc. Launches Gluten-Free Culinary Lecture Series
The Art & Science of Gluten-Free Gastronomy™, presented by GF Culinary Productions, Inc., is an eleven month lecture series that will provide those with an interest in gluten-free cooking and baking an in-depth format to learn the art and science behind the cuisine as presented by local experts and top chefs.
Gluten-Free Culinary Lecture Series Presents Leading Cookbook Author and Top Chef on February 20, 2007
Take an in-depth look at the wide world of gluten-free flours and their culinary powers with a focus on flour blends for gluten-free creations and recipe substitution secrets that will help transform favorite wheat-based recipes into delicious gluten-free versions. Led by cookbook author Carol Fenster, Ph.D., this presentation is designed to be a necessary primer for anyone interested in learning or brushing up on the basics and essential strategies for baking and cooking the gluten-free way using nutritious, artisanal ingredients.
Gluten-Free Certification Received by Fabe's All Natural Bakery
Fabe’s Naturally Sweetened Desserts Provide Selections for Individuals with Many Special Dietary Needs. These include Gluten-Free Desserts, Vegan Desserts, Dairy Free Desserts and Organic Desserts. Fabe’s Proudly Announces Gluten-Free Certification of Their Gluten-Free Desserts.
The Gluten-Free Mall, Your Special Diet Superstore! Marks 10th Anniversary
The Gluten-Free Mall began in 1998 with the simple goal of providing people with gluten free and food allergy needs the highest quality, and widest range of foods free of wheat, rye and barley gluten, soy, dairy, eggs, corn, and other common allergens. At that time, doctors thought gluten intolerance and gluten allergy were rare, and that celiac disease affected just 40,000 people. The National Institutes of Health now estimates that about 3 million people (1 in 133) suffer from celiac disease, and that only a small fraction (3%) of celiac cases have been diagnosed, while 97% of celiac cases remain undiagnosed.
University of Chicago Medical Center: Nation's Leader in Gluten-Free Foodservice
Among nation's most comprehensive celiac disease centers, Medical Center takes lead in serving gluten-free population
The University of Chicago Medical Center today announced its kitchens are now accredited gluten-free by the Gluten-Free Food Service Accreditation Program, achieving the nation's highest standards for gluten-free foodservice. Patients and visitors who require a gluten-free diet can now enjoy safe gluten-free meals from their hospital bed, and in the food court of the Duchossois Center for Advanced Medicine, at Jazzman's Café in the Knapp Center for Biomedical Discovery and in the Billings Cafeteria.
Celiac.com Kicks Off 'Gluten Busters' Celiac Disease Awareness Campaign
Company Offers Gluten-free T-Shirts and Clothing in Effort to Boost Celiac Disease and Gluten-Intolerance Awareness.
Gluten Free Products, gluten free diet solutions, gluten free
Gluten allergy is different to gluten intolerance. A gluten allergy affects the body’s immune system. This is when the body has a severe reaction to the gluten proteins found in the gluten containing grains.
New Gluten Free Diet Beginner's Tips
Must know beginners tips are now available for consumers considering the gluten-free diet in the form of a new video and an accompanying document from motivational speaker and cookbook author, Lisa A. Lundy, which you can download free from her website.
Chef to Plate National Awareness Campaign Kicks Off in May - Celiac Awareness Month
Restaurants across America help spread awareness of gluten intolerances by participating in the Chef to Plate Awareness Campaign in May as part of Celiac Awareness Month. Dining out can be difficult for persons with celiac disease and other forms of gluten intolerances. Restaurants offering gluten-free meal options are being proactive in helping 15 million Americans dine out without fear. Chef to Plate celebrates these restaurants during Celiac Awareness Month.
Gluten Free Products From Branded Manufacturer
It is not all difficult to find gluten free products to replace all those products that you have been feeding till you were diagnosed with celiac disease that demands a totally gluten free diet. Difficulties lie with the intake of gluten free products in this adulthood and learning to cope up with the creation of menus for three meals a day and every day of the week with gluten free products most of which you have never heard of or even tasted. Where most part of out life we have spent until now learning which products we liked to eat and which we didn't there suddenly switching off to a completely new diet that is different from our normal diet seems difficult initially but as soon as we get accustomed to it, everything seems under control ...
Expand Culinary Horizons at the 2nd Annual Gluten-Free Culinary Summit This August in Denver, CO
The Gluten-Free Culinary Summit? will again celebrate the world of gluten-free baking and cooking August 17 - 19, 2007 at The DoubleTree Hotel in Denver, Colorado. Food lovers of all inclinations, whether gluten-intolerant or not, are invited to partake in this weekend symposium featuring a full menu of gluten-free focused cooking & baking demonstrations, seminars, interactive panel discussions, and special dining events conducted by a cast of leading culinary institute chef-instructors, award-winning chefs, acclaimed cookbook authors, and industry experts. James Beard award-winning food journalist and broadcaster Steve Dolinsky of ABC 7 News Chicago and visionary nutritionist and author of The Slow Down Diet Marc David will emcee the cul ...
New Cookbook Offers Simple, Nutritious and Delicious Gluten-Free Recipes
Book is second for author, features tasty recipes for those who can't eat wheat but love to eat
World's First Gluten Free Search Engine: Gluten Free Fox
GlutenFreeFox.com has just launched as the web's first gluten-free search engine. The gluten-free trend, often dubbed the diet industry's "new low-carb," is no fad. With as much as 30% of the American population gluten sensitive, and millions of them still undiagnosed, gluten-free is here to stay. Leveraging Google search technology, Gluten Free Fox gives users the unparalleled ability to search for fast and accurate answers to their gluten-free search queries and questions.
Zeer Launches glutenScan for the iPhone
Gluten-Free Safety Status On-the-Go for More Than 30,000 Products
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Celiacs Celebrate as the First Ever Packaged Gluten Free Oatmeal Cookies Go Nationwide
(PRWEB) December 8, 2008 -- When Gail Ochs was diagnosed with celiac disease three years ago, her biggest regret was that she could no longer enjoy her favorite snack: Oatmeal Cookies.
"If there was one thing that got me thru those rainy days, it was the smell of freshly baked oatmeal raisin cookies wafting thru my kitchen," Gail fondly remembered. "But when I was put on a gluten free diet several years ago, I never thought I would eat an oatmeal cookie ever again."
Can oats be part of the gluten free diet? Celiacs have been researching this question for quite awhile and most agree that even though pure oats do not contain gluten, almost all oats produced in the United States are contaminated. They are made in giant factories that also produce wheat, are stored next to wheat grains, and are grown in fields next to wheat. Given these barriers, it's been very difficult, and quite expensive for celiacs to find Gluten Free Oats, let alone Gluten Free Oatmeal Cookies.
But, thanks to the ingenuity of Glenn Schacher, the founder of Glenny's, one of the most popular healthy snack brands in the US, celiacs no longer need to mourn the loss of delicious oatmeal cookies. Instead, they can now celebrate the arrival of the first ever, ready-to-eat Gluten Free Oatmeal Cookie.
To ensure the gluten free consumer that Glenny's Oatmeal cookies are certified gluten free, Glenny's has taken the time and money to run gluten testing both at the farms where the oats are grown, and the bakery where the cookies are made.
Mr. Schacher has been searching for years for a way to develop a Ready-to-Eat Gluten Free Oatmeal cookie that he could provide to celiacs worldwide. "Gluten Free Oats are much more expensive than regular oats, because of the Gluten Free inspection process necessary for growing through baking and packing," Glenn explained. "But after painstaking work with several large factories and farms, and constant tinkering in the kitchen, I've been able to develop a Gluten Free Oatmeal cookie that tastes great, has a long shelf-life, and is available at an affordable price!"
Glenny's Gluten Free Oatmeal cookies are now available in two classic delicious flavors: Chocolate Chip and Oatmeal Raisin. In addition to being Wheat Free, Glenny's Gluten Free Cookies are All Natural, Non-Dairy, Kosher, and contains 11 Grams of Whole Grains per Serving. Best of all, for those who are watching their weight, each Glenny's Gluten Free Cookie is only 55 Calories.
So what does Gail think of Glenny's new Gluten Free Oatmeal Cookies?
"What a comfort! They taste just like homemade oatmeal cookies," she said. "They have a soft and chewy texture and I'm delighted that I no longer have to compromise my eating pleasure with gluten free health concerns any more!"
Glenny's Gluten Free Oatmeal cookies are now available for purchase online at http://www.glennys.com or at retail stores nationwide.
For more information contact:
CONTACT Zev Birnbaum at Glenny's: 516-377-1400 ext.22
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This press release has been reprinted from PRWEB per the terms and conditions of the copyright notice.
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