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Gluten-Free Certification Received by Fabe's All Natural Bakery
Fabe’s Naturally Sweetened Desserts Provide Selections for Individuals with Many Special Dietary Needs. These include Gluten-Free Desserts, Vegan Desserts, Dairy Free Desserts and Organic Desserts. Fabe’s Proudly Announces Gluten-Free Certification of Their Gluten-Free Desserts.
New Gluten-Free Gift Bags Launched
Consumers looking to start a gluten-free diet or those looking for the perfect gift for someone already on a gluten-free diet will be interested in the new gluten-free gift bags launched by motivational speaker and gluten-free cookbook author, Lisa A. Lundy.
GF Culinary Productions, Inc. Launches Gluten-Free Culinary Lecture Series
The Art & Science of Gluten-Free Gastronomy™, presented by GF Culinary Productions, Inc., is an eleven month lecture series that will provide those with an interest in gluten-free cooking and baking an in-depth format to learn the art and science behind the cuisine as presented by local experts and top chefs.
New Gluten Free Diet Beginner's Tips
Must know beginners tips are now available for consumers considering the gluten-free diet in the form of a new video and an accompanying document from motivational speaker and cookbook author, Lisa A. Lundy, which you can download free from her website.
Tips to Get Wholegrain and Stay Gluten Free
Tips To Get Wholegrain And Stay Gluten Free Nutrition is a hot topic these days, and we are all being told the importance of getting enough wholegrain in our diets Wholegrain contains nutrients which help to keep our hearts healthy and regulate our blood sugar
Gluten-Free Living, a National Magazine for People with Celiac Disease, Announces a New Website and the Release of Volume 8, #3
Editor and Publisher, Ann Whelan, to speak at the Gluten-Free Culinary Summit in Providence, Rhode Island on September 19, 2008
Top Gluten Free Tips for Avoiding Gluten
If you have recently been diagnosed with celiac condition and need:want to follow a gluten-free diet you may find the whole concept daunting. Don't worry you are not on your own, approximately 1 in 300 people are diagnosed as Celiacs in the western world and they are able to follow a gluten free diet day after day. To help you we have listed some of our top gluten-free tips to living life gluten-free and being healthy.
University of Chicago Medical Center: Nation's Leader in Gluten-Free Foodservice
Among nation's most comprehensive celiac disease centers, Medical Center takes lead in serving gluten-free population
The University of Chicago Medical Center today announced its kitchens are now accredited gluten-free by the Gluten-Free Food Service Accreditation Program, achieving the nation's highest standards for gluten-free foodservice. Patients and visitors who require a gluten-free diet can now enjoy safe gluten-free meals from their hospital bed, and in the food court of the Duchossois Center for Advanced Medicine, at Jazzman's Café in the Knapp Center for Biomedical Discovery and in the Billings Cafeteria.
Foodies, Chefs, and Restaurateurs Will Gather in Providence, Rhode Island for Third Annual Gluten-Free Culinary Summit, Sept. 19-21, 2008
For those interested in learning about the unique art and science of gluten-free cooking and baking, The Gluten-Free Culinary Summit continues to provide the country's leading annual conference on gluten-free culinary education for the public and trade. Conducted by a powerhouse cast of top culinary institute chef-instructors, award-winning chefs, acclaimed cookbook authors, and industry experts, this Third Annual gastronomic adventure will present a cutting-edge menu of gluten-free baking and cooking demonstrations, recipe demonstration tastings, seminars, interactive panel discussions with the chefs, and the new Summit's Hands-On Holiday Edition.
Gluten Free Products From Branded Manufacturer
It is not all difficult to find gluten free products to replace all those products that you have been feeding till you were diagnosed with celiac disease that demands a totally gluten free diet. Difficulties lie with the intake of gluten free products in this adulthood and learning to cope up with the creation of menus for three meals a day and every day of the week with gluten free products most of which you have never heard of or even tasted. Where most part of out life we have spent until now learning which products we liked to eat and which we didn't there suddenly switching off to a completely new diet that is different from our normal diet seems difficult initially but as soon as we get accustomed to it, everything seems under control ...
Zeer Launches glutenScan for the iPhone
Gluten-Free Safety Status On-the-Go for More Than 30,000 Products
The Second Annual Gluten-Free Culinary Summit™ Will Take the Stage With Leading Chefs On August 17 - 19, 2007 in Denver, Colorado
The Gluten-Free Culinary Summit™ is the country's leading, gluten-free culinary education conference that takes the gluten-free food movement to the upper echelon of creativity, skill, and tasting enjoyment for the public. Conducted by a powerhouse cast of top culinary institute chef-instructors, award-winning chefs, acclaimed cookbook authors, and industry experts, this Second Annual gastronomic adventure will pamper hungry minds and palates on August 17 - 19, 2007 at The DoubleTree Hotel in Denver, Colorado.
World's First Gluten Free Search Engine: Gluten Free Fox
GlutenFreeFox.com has just launched as the web's first gluten-free search engine. The gluten-free trend, often dubbed the diet industry's "new low-carb," is no fad. With as much as 30% of the American population gluten sensitive, and millions of them still undiagnosed, gluten-free is here to stay. Leveraging Google search technology, Gluten Free Fox gives users the unparalleled ability to search for fast and accurate answers to their gluten-free search queries and questions.
The Gluten-Free Mall, Your Special Diet Superstore! Marks 10th Anniversary
The Gluten-Free Mall began in 1998 with the simple goal of providing people with gluten free and food allergy needs the highest quality, and widest range of foods free of wheat, rye and barley gluten, soy, dairy, eggs, corn, and other common allergens. At that time, doctors thought gluten intolerance and gluten allergy were rare, and that celiac disease affected just 40,000 people. The National Institutes of Health now estimates that about 3 million people (1 in 133) suffer from celiac disease, and that only a small fraction (3%) of celiac cases have been diagnosed, while 97% of celiac cases remain undiagnosed.
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Tips to Get Wholegrain and Stay Gluten Free
Tips To Get Wholegrain And Stay Gluten Free Nutrition is a hot topic these days, and we are all being told the importance of getting enough wholegrain in our diets. Wholegrain contains nutrients which help to keep our hearts healthy and regulate our blood sugar. It is also a great source of fiber which helps digestion and keeps our guts healthy, and nutritionists recommend that everyone should eat at least three portions of wholegrain every day. The problem for celiacs is that the majority of foods containing wholegrain, such as wheat, barley, rye and oats, are also foods that contain gluten, which will trigger antibodies in their blood that will damage their guts, leading to a variety of symptoms and complications. Here are a few suggestions for ways that celiacs can include grains in their gluten-free diets without consuming foods that contain gluten:
Gluten-free breads
One serving of wholegrain is actually quite small; just one slice of bread, so including gluten-free breads in your diet can be a great way to include wholegrain. If you bake at home, you can make a variety of breads, biscuits, pancakes and muffins from gluten-free flours such as potato, corn and rice flour, which can be bought in most supermarkets or health food stores. If you don't think you're up to baking your own breads, most supermarkets now have a good selection of gluten-free bread products, including bagels, muffins, breads, tortillas and ready made pizza crust. These can be quite pricy, however, so if you can learn to bake your own this might save you some cash.
Breakfast cereals
Half a cup of breakfast cereal counts as one serving of wholegrain and can give you the perfect start to the day. Although the allergy section in your supermarket will have speciality gluten-free breakfast cereals, there are also regular cereals that are naturally gluten-free. These include anything made from corn or rice, such as cornflakes or puffed rice. Just be sure to check the ingredients to make sure there are no gluten containing additives, and check for the gluten-free sign on the carton.
Rice and pasta
Including rice and pasta in your diet as part of your main meal is another way to get your recommended servings of wholegrain. Rice is naturally gluten-free, but brown rice is healthier than white or basmati rice. Most regular pastas are made from wheat, but your supermarket should sell corn or buckwheat pasta, which may have a different taste or texture from regular pasta, but is gluten-free and full of wholegrain goodness.
Gluten-free snacks
Although it may seem that all snacks are made from foods that contain gluten, there are a few possibilities for you to choose from. Popcorn, rice cakes and corn chips, are all tasty alternatives that also contain grains. You will also be able to buy gluten-free cakes, cookies and biscotti from your supermarket, but these may have more emotional and less nutritional value!
It is certainly more difficult to include wholegrain in your diet if you can't eat gluten, but it is far from impossible. Thinking ahead and making sure you are stocked up on gluten-free alternatives to regular bread, pasta and breakfast cereal, as well as carrying your own healthy gluten-free snacks with you can help you to consume the grains necessary for a healthy heart, body and digestive system without eating foods that contain gluten.
Sean Ambrose runs http://www.gluten-answers.com the web's most thorough source on providing free information on learning to manage a Gluten free diet successfully.
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