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The Gluten-Free Mall, Your Special Diet Superstore! Marks 10th Anniversary
The Gluten-Free Mall began in 1998 with the simple goal of providing people with gluten free and food allergy needs the highest quality, and widest range of foods free of wheat, rye and barley gluten, soy, dairy, eggs, corn, and other common allergens. At that time, doctors thought gluten intolerance and gluten allergy were rare, and that celiac disease affected just 40,000 people. The National Institutes of Health now estimates that about 3 million people (1 in 133) suffer from celiac disease, and that only a small fraction (3%) of celiac cases have been diagnosed, while 97% of celiac cases remain undiagnosed.
Expand Culinary Horizons at the 2nd Annual Gluten-Free Culinary Summit This August in Denver, CO
The Gluten-Free Culinary Summit? will again celebrate the world of gluten-free baking and cooking August 17 - 19, 2007 at The DoubleTree Hotel in Denver, Colorado. Food lovers of all inclinations, whether gluten-intolerant or not, are invited to partake in this weekend symposium featuring a full menu of gluten-free focused cooking & baking demonstrations, seminars, interactive panel discussions, and special dining events conducted by a cast of leading culinary institute chef-instructors, award-winning chefs, acclaimed cookbook authors, and industry experts. James Beard award-winning food journalist and broadcaster Steve Dolinsky of ABC 7 News Chicago and visionary nutritionist and author of The Slow Down Diet Marc David will emcee the cul ...
University of Chicago Medical Center: Nation's Leader in Gluten-Free Foodservice
Among nation's most comprehensive celiac disease centers, Medical Center takes lead in serving gluten-free population
The University of Chicago Medical Center today announced its kitchens are now accredited gluten-free by the Gluten-Free Food Service Accreditation Program, achieving the nation's highest standards for gluten-free foodservice. Patients and visitors who require a gluten-free diet can now enjoy safe gluten-free meals from their hospital bed, and in the food court of the Duchossois Center for Advanced Medicine, at Jazzman's Café in the Knapp Center for Biomedical Discovery and in the Billings Cafeteria.
Gluten Free Products From Branded Manufacturer
It is not all difficult to find gluten free products to replace all those products that you have been feeding till you were diagnosed with celiac disease that demands a totally gluten free diet. Difficulties lie with the intake of gluten free products in this adulthood and learning to cope up with the creation of menus for three meals a day and every day of the week with gluten free products most of which you have never heard of or even tasted. Where most part of out life we have spent until now learning which products we liked to eat and which we didn't there suddenly switching off to a completely new diet that is different from our normal diet seems difficult initially but as soon as we get accustomed to it, everything seems under control ...
Gluten-Free Cookbook Author Offers New Gluten-Free Baking Tip Sheet
Consumers interested in tips on gluten-free baking will find help in a new video and an accompanying tip sheet from motivational speaker and allergy and celiac cookbook author, Lisa A. Lundy, which you can download free from her website.
Gluten Free Products, gluten free diet solutions, gluten free
Gluten allergy is different to gluten intolerance. A gluten allergy affects the body’s immune system. This is when the body has a severe reaction to the gluten proteins found in the gluten containing grains.
PGP International, An ABF Ingredients Company is Certified Gluten-Free
The Gluten-Free Certification Organization (GFCO) announces that it has certified several of PGP International's ingredients as gluten-free. PGP International has serviced the gluten-free market with ingredients for a long time. Now those ingredients are certified gluten free.
Gluten-Free Culinary Lecture Series Presents Leading Cookbook Author and Top Chef on February 20, 2007
Take an in-depth look at the wide world of gluten-free flours and their culinary powers with a focus on flour blends for gluten-free creations and recipe substitution secrets that will help transform favorite wheat-based recipes into delicious gluten-free versions. Led by cookbook author Carol Fenster, Ph.D., this presentation is designed to be a necessary primer for anyone interested in learning or brushing up on the basics and essential strategies for baking and cooking the gluten-free way using nutritious, artisanal ingredients.
Celiacs Celebrate as the First Ever Packaged Gluten Free Oatmeal Cookies Go Nationwide
Glenny's is pleased to announce that it's now shipping its new Moist and Chewy Gluten Free Oatmeal Cookies throughout US, bringing joy to those on a gluten free diet.
Top Gluten Free Tips for Avoiding Gluten
If you have recently been diagnosed with celiac condition and need:want to follow a gluten-free diet you may find the whole concept daunting. Don't worry you are not on your own, approximately 1 in 300 people are diagnosed as Celiacs in the western world and they are able to follow a gluten free diet day after day. To help you we have listed some of our top gluten-free tips to living life gluten-free and being healthy.
New Cookbook Offers Simple, Nutritious and Delicious Gluten-Free Recipes
Book is second for author, features tasty recipes for those who can't eat wheat but love to eat
Zeer Launches glutenScan for the iPhone
Gluten-Free Safety Status On-the-Go for More Than 30,000 Products
New Gluten Free Diet Beginner's Tips
Must know beginners tips are now available for consumers considering the gluten-free diet in the form of a new video and an accompanying document from motivational speaker and cookbook author, Lisa A. Lundy, which you can download free from her website.
New Retail Bakery Offers Gluten-Free Foods with the Added Benefits of All-Natural Ingredients & Protein in Baked Goods
VIITALS Inc. has announced the opening of its new retail storefront, which offers gluten-free healthy choices for those trying to live a healthier lifestyle.
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PGP International, An ABF Ingredients Company is Certified Gluten-Free
Woodland, CA (PRWEB) August 25, 2008 -- The Gluten-Free Certification Organization (GFCO) announced on August 25, 2008 that it has certified several of PGP International's ingredients as gluten-free.
"We have serviced the gluten-free market with our ingredients for a very long time," says Zachary S. Wochok, PGP International's Chief Executive Officer. "The only difference now is that we have completed the certification administered by GFCO and can officially say that several of our ingredients are certified gluten-free. PGP International is the first ingredient manufacturer to obtain gluten-free certification through GFCO, which provides consumers an increased level of trust and confidence in food products. We hope that our gluten-free certified ingredients provide food processors avenues to offer a variety of products that are distinctly labeled and offered to consumers with Celiac Disease for their safe enjoyment."
GFCO standards are met through a rigorous process of third-party audits and frequent product and ingredients testing at the manufacturing facility and by GFCO. GFCO sets strict standards that ingredients may not contain more than 10 ppm gluten, twice as strict as the proposed FDA definition for gluten-free.
About PGP International:
PGP International, an ABF Ingredients Company is a leading ingredient manufacturer dedicated to bringing you high-quality food ingredients used to develop good tasting nutritional products. PGP International is able to produce certified gluten-free ingredients that include crisp rice, rice flours and blends, millet and sorghum flours, protein crisps, sweet rice and our line of functional grain-based ingredients called PAC products. Our natural and healthy ingredients can be found worldwide in high-profile brands that include the bar, baking, beverage, confectionery, meat, nutritional, prepared foods and snack sectors. Our ingredients are also kosher and may be certified organic. For more information about PGP International and its ingredients, visit www.pacgrain.com or call 530-662-5056.
About GFCO:
The Gluten-Free Certification Organization's (GFCO) provides an independent service to supervise gluten free food production according to a consistent, defined, science-based standard that is confirmed by field inspections, in order to achieve heightened consumer confidence and safety. GFCO is 'Gluten-free you can easily see' through a trademarked logo on packaging. Products labeled with the GF certification mark allow consumers to easily identify items that have been independently verified to meet our high standards for gluten-free... potentially stricter than even the FDA will set as the standard for labeling. For more information visit: www.gfco.org or call 253-218-2956.
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This press release has been reprinted from PRWEB per the terms and conditions of the copyright notice.
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