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Foodies, Chefs, and Restaurateurs Will Gather in Providence, Rhode Island for Third Annual Gluten-Free Culinary Summit, Sept. 19-21, 2008
For those interested in learning about the unique art and science of gluten-free cooking and baking, The Gluten-Free Culinary Summit continues to provide the country's leading annual conference on gluten-free culinary education for the public and trade. Conducted by a powerhouse cast of top culinary institute chef-instructors, award-winning chefs, acclaimed cookbook authors, and industry experts, this Third Annual gastronomic adventure will present a cutting-edge menu of gluten-free baking and cooking demonstrations, recipe demonstration tastings, seminars, interactive panel discussions with the chefs, and the new Summit's Hands-On Holiday Edition.
University of Chicago Medical Center: Nation's Leader in Gluten-Free Foodservice
Among nation's most comprehensive celiac disease centers, Medical Center takes lead in serving gluten-free population
The University of Chicago Medical Center today announced its kitchens are now accredited gluten-free by the Gluten-Free Food Service Accreditation Program, achieving the nation's highest standards for gluten-free foodservice. Patients and visitors who require a gluten-free diet can now enjoy safe gluten-free meals from their hospital bed, and in the food court of the Duchossois Center for Advanced Medicine, at Jazzman's Café in the Knapp Center for Biomedical Discovery and in the Billings Cafeteria.
New Gluten Free Diet Beginner's Tips
Must know beginners tips are now available for consumers considering the gluten-free diet in the form of a new video and an accompanying document from motivational speaker and cookbook author, Lisa A. Lundy, which you can download free from her website.
GF Culinary Productions, Inc. Launches Gluten-Free Culinary Lecture Series
The Art & Science of Gluten-Free Gastronomy™, presented by GF Culinary Productions, Inc., is an eleven month lecture series that will provide those with an interest in gluten-free cooking and baking an in-depth format to learn the art and science behind the cuisine as presented by local experts and top chefs.
Gluten-Free Cookbook Author Offers New Gluten-Free Baking Tip Sheet
Consumers interested in tips on gluten-free baking will find help in a new video and an accompanying tip sheet from motivational speaker and allergy and celiac cookbook author, Lisa A. Lundy, which you can download free from her website.
GF Culinary Productions Launches First Gluten-Free Baking Invitational? at Johnson & Wales University in Denver this April
Along side leading Colorado gluten-free baking experts, learn the basics and more advanced strategies of gluten-free baking in this weekend conference for the public featuring ten gluten-free baking lectures/demonstrations, two interactive panel discussions with the presenters, and six public judging events to decide the gluten-free recipe winners in the Student and Professional Divisions. There will be 26 Johnson & Wales University (Denver Campus) Baking and Pastry students competing for $1500 worth of scholarship funds with their signature gluten-free recipes in several categories including Best Gluten-Free Cookie, Best Gluten-Free Muffin, Best Gluten-Free Yeast Bread, and Best Gluten-Free Brownie. Attendees of the conference can vote fo ...
3rd Edition of Best-Selling Restaurant Guide Helps Gluten Free Go Mainstream
Triumph Dining, the nation's leading gluten-free publisher, has just released the 3rd edition of The Essential Gluten-Free Restaurant Guide, the best-#1 selling gluten free restaurant guide in the US.
Top Gluten Free Tips for Avoiding Gluten
If you have recently been diagnosed with celiac condition and need:want to follow a gluten-free diet you may find the whole concept daunting. Don't worry you are not on your own, approximately 1 in 300 people are diagnosed as Celiacs in the western world and they are able to follow a gluten free diet day after day. To help you we have listed some of our top gluten-free tips to living life gluten-free and being healthy.
Tips to Get Wholegrain and Stay Gluten Free
Tips To Get Wholegrain And Stay Gluten Free Nutrition is a hot topic these days, and we are all being told the importance of getting enough wholegrain in our diets Wholegrain contains nutrients which help to keep our hearts healthy and regulate our blood sugar
Celiacs Celebrate as the First Ever Packaged Gluten Free Oatmeal Cookies Go Nationwide
Glenny's is pleased to announce that it's now shipping its new Moist and Chewy Gluten Free Oatmeal Cookies throughout US, bringing joy to those on a gluten free diet.
New Gluten-Free Gift Bags Launched
Consumers looking to start a gluten-free diet or those looking for the perfect gift for someone already on a gluten-free diet will be interested in the new gluten-free gift bags launched by motivational speaker and gluten-free cookbook author, Lisa A. Lundy.
Gluten-Free Cookbook Author Offers Ideas for Saving Money on the Gluten-Free Diet
Consumers interested in ideas on how to save money on the gluten-free diet will find help in a new video and an accompanying tip sheet from motivational speaker and allergy and celiac cookbook author, Lisa A. Lundy, which you can download free from her website.
Gluten-Free Certification Received by Fabe's All Natural Bakery
Fabe’s Naturally Sweetened Desserts Provide Selections for Individuals with Many Special Dietary Needs. These include Gluten-Free Desserts, Vegan Desserts, Dairy Free Desserts and Organic Desserts. Fabe’s Proudly Announces Gluten-Free Certification of Their Gluten-Free Desserts.
Gluten Free Products, gluten free diet solutions, gluten free
Gluten allergy is different to gluten intolerance. A gluten allergy affects the body’s immune system. This is when the body has a severe reaction to the gluten proteins found in the gluten containing grains.