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Celiacs Celebrate as the First Ever Packaged Gluten Free Oatmeal Cookies Go Nationwide
Glenny's is pleased to announce that it's now shipping its new Moist and Chewy Gluten Free Oatmeal Cookies throughout US, bringing joy to those on a gluten free diet.
Gluten Free Products From Branded Manufacturer
It is not all difficult to find gluten free products to replace all those products that you have been feeding till you were diagnosed with celiac disease that demands a totally gluten free diet. Difficulties lie with the intake of gluten free products in this adulthood and learning to cope up with the creation of menus for three meals a day and every day of the week with gluten free products most of which you have never heard of or even tasted. Where most part of out life we have spent until now learning which products we liked to eat and which we didn't there suddenly switching off to a completely new diet that is different from our normal diet seems difficult initially but as soon as we get accustomed to it, everything seems under control ...
Tips on Eating Pizza on a Gluten-Free Diet
Its 2010, people are trying to stick to New Year's diet resolutions, but it is difficult when bombarded with pizza commercials throughout various media outlets You cannot turn on the television without seeing a pizza company advertise a new and improved pizza crust and/or ingredients
Expand Culinary Horizons at the 2nd Annual Gluten-Free Culinary Summit This August in Denver, CO
The Gluten-Free Culinary Summit? will again celebrate the world of gluten-free baking and cooking August 17 - 19, 2007 at The DoubleTree Hotel in Denver, Colorado. Food lovers of all inclinations, whether gluten-intolerant or not, are invited to partake in this weekend symposium featuring a full menu of gluten-free focused cooking & baking demonstrations, seminars, interactive panel discussions, and special dining events conducted by a cast of leading culinary institute chef-instructors, award-winning chefs, acclaimed cookbook authors, and industry experts. James Beard award-winning food journalist and broadcaster Steve Dolinsky of ABC 7 News Chicago and visionary nutritionist and author of The Slow Down Diet Marc David will emcee the cul ...
New Cookbook Offers Simple, Nutritious and Delicious Gluten-Free Recipes
Book is second for author, features tasty recipes for those who can't eat wheat but love to eat
Chef to Plate National Awareness Campaign Kicks Off in May - Celiac Awareness Month
Restaurants across America help spread awareness of gluten intolerances by participating in the Chef to Plate Awareness Campaign in May as part of Celiac Awareness Month. Dining out can be difficult for persons with celiac disease and other forms of gluten intolerances. Restaurants offering gluten-free meal options are being proactive in helping 15 million Americans dine out without fear. Chef to Plate celebrates these restaurants during Celiac Awareness Month.
Top Gluten Free Tips for Avoiding Gluten
If you have recently been diagnosed with celiac condition and need:want to follow a gluten-free diet you may find the whole concept daunting. Don't worry you are not on your own, approximately 1 in 300 people are diagnosed as Celiacs in the western world and they are able to follow a gluten free diet day after day. To help you we have listed some of our top gluten-free tips to living life gluten-free and being healthy.
GF Culinary Productions Launches First Gluten-Free Baking Invitational? at Johnson & Wales University in Denver this April
Along side leading Colorado gluten-free baking experts, learn the basics and more advanced strategies of gluten-free baking in this weekend conference for the public featuring ten gluten-free baking lectures/demonstrations, two interactive panel discussions with the presenters, and six public judging events to decide the gluten-free recipe winners in the Student and Professional Divisions. There will be 26 Johnson & Wales University (Denver Campus) Baking and Pastry students competing for $1500 worth of scholarship funds with their signature gluten-free recipes in several categories including Best Gluten-Free Cookie, Best Gluten-Free Muffin, Best Gluten-Free Yeast Bread, and Best Gluten-Free Brownie. Attendees of the conference can vote fo ...
The Gluten-Free Mall, Your Special Diet Superstore! Marks 10th Anniversary
The Gluten-Free Mall began in 1998 with the simple goal of providing people with gluten free and food allergy needs the highest quality, and widest range of foods free of wheat, rye and barley gluten, soy, dairy, eggs, corn, and other common allergens. At that time, doctors thought gluten intolerance and gluten allergy were rare, and that celiac disease affected just 40,000 people. The National Institutes of Health now estimates that about 3 million people (1 in 133) suffer from celiac disease, and that only a small fraction (3%) of celiac cases have been diagnosed, while 97% of celiac cases remain undiagnosed.
New Gluten Free Diet Beginner's Tips
Must know beginners tips are now available for consumers considering the gluten-free diet in the form of a new video and an accompanying document from motivational speaker and cookbook author, Lisa A. Lundy, which you can download free from her website.
Gluten-Free Cookbook Author Offers Must Know Advice on the Gluten-Free Diet
Consumers considering a gluten-free diet can find must know advice in a new video and an accompanying tip sheet from motivational speaker and allergy cookbook author, Lisa A. Lundy, which you can download free from her website.
Celiac.com Kicks Off 'Gluten Busters' Celiac Disease Awareness Campaign
Company Offers Gluten-free T-Shirts and Clothing in Effort to Boost Celiac Disease and Gluten-Intolerance Awareness.
Zeer Launches glutenScan for the iPhone
Gluten-Free Safety Status On-the-Go for More Than 30,000 Products
New Gluten-Free Gift Bags Launched
Consumers looking to start a gluten-free diet or those looking for the perfect gift for someone already on a gluten-free diet will be interested in the new gluten-free gift bags launched by motivational speaker and gluten-free cookbook author, Lisa A. Lundy.