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Foodies, Chefs, and Restaurateurs Will Gather in Providence, Rhode Island for Third Annual Gluten-Free Culinary Summit, Sept. 19-21, 2008
For those interested in learning about the unique art and science of gluten-free cooking and baking, The Gluten-Free Culinary Summit continues to provide the country's leading annual conference on gluten-free culinary education for the public and trade. Conducted by a powerhouse cast of top culinary institute chef-instructors, award-winning chefs, acclaimed cookbook authors, and industry experts, this Third Annual gastronomic adventure will present a cutting-edge menu of gluten-free baking and cooking demonstrations, recipe demonstration tastings, seminars, interactive panel discussions with the chefs, and the new Summit's Hands-On Holiday Edition.
GF Culinary Productions, Inc. Launches Gluten-Free Culinary Lecture Series
The Art & Science of Gluten-Free Gastronomy™, presented by GF Culinary Productions, Inc., is an eleven month lecture series that will provide those with an interest in gluten-free cooking and baking an in-depth format to learn the art and science behind the cuisine as presented by local experts and top chefs.
PGP International, An ABF Ingredients Company is Certified Gluten-Free
The Gluten-Free Certification Organization (GFCO) announces that it has certified several of PGP International's ingredients as gluten-free. PGP International has serviced the gluten-free market with ingredients for a long time. Now those ingredients are certified gluten free.
Top Culinary Colleges to Host 4th Annual Gluten-Free Culinary Summit East and West Editions
GF Culinary Productions, Inc. announces that it is expanding The Gluten-Free Culinary Summit™ into East and West Editions as it heads into its fourth annual production. The Summit's East Edition will be hosted by The Culinary Institute of America in Hyde Park, New York on September 12 - 13, 2009 and the Summit's West Edition will be hosted by Johnson & Wales University in Denver, Colorado on October 3 - 4, 2009.
Tips on Eating Pizza on a Gluten-Free Diet
Its 2010, people are trying to stick to New Year's diet resolutions, but it is difficult when bombarded with pizza commercials throughout various media outlets You cannot turn on the television without seeing a pizza company advertise a new and improved pizza crust and/or ingredients
Expand Culinary Horizons at the 2nd Annual Gluten-Free Culinary Summit This August in Denver, CO
The Gluten-Free Culinary Summit? will again celebrate the world of gluten-free baking and cooking August 17 - 19, 2007 at The DoubleTree Hotel in Denver, Colorado. Food lovers of all inclinations, whether gluten-intolerant or not, are invited to partake in this weekend symposium featuring a full menu of gluten-free focused cooking & baking demonstrations, seminars, interactive panel discussions, and special dining events conducted by a cast of leading culinary institute chef-instructors, award-winning chefs, acclaimed cookbook authors, and industry experts. James Beard award-winning food journalist and broadcaster Steve Dolinsky of ABC 7 News Chicago and visionary nutritionist and author of The Slow Down Diet Marc David will emcee the cul ...
Tips to Get Wholegrain and Stay Gluten Free
Tips To Get Wholegrain And Stay Gluten Free Nutrition is a hot topic these days, and we are all being told the importance of getting enough wholegrain in our diets Wholegrain contains nutrients which help to keep our hearts healthy and regulate our blood sugar
GF Culinary Productions Launches First Gluten-Free Baking Invitational? at Johnson & Wales University in Denver this April
Along side leading Colorado gluten-free baking experts, learn the basics and more advanced strategies of gluten-free baking in this weekend conference for the public featuring ten gluten-free baking lectures/demonstrations, two interactive panel discussions with the presenters, and six public judging events to decide the gluten-free recipe winners in the Student and Professional Divisions. There will be 26 Johnson & Wales University (Denver Campus) Baking and Pastry students competing for $1500 worth of scholarship funds with their signature gluten-free recipes in several categories including Best Gluten-Free Cookie, Best Gluten-Free Muffin, Best Gluten-Free Yeast Bread, and Best Gluten-Free Brownie. Attendees of the conference can vote fo ...
Gluten-Free Living, a National Magazine for People with Celiac Disease, Announces a New Website and the Release of Volume 8, #3
Editor and Publisher, Ann Whelan, to speak at the Gluten-Free Culinary Summit in Providence, Rhode Island on September 19, 2008
Top Gluten Free Tips for Avoiding Gluten
If you have recently been diagnosed with celiac condition and need:want to follow a gluten-free diet you may find the whole concept daunting. Don't worry you are not on your own, approximately 1 in 300 people are diagnosed as Celiacs in the western world and they are able to follow a gluten free diet day after day. To help you we have listed some of our top gluten-free tips to living life gluten-free and being healthy.
3rd Edition of Best-Selling Restaurant Guide Helps Gluten Free Go Mainstream
Triumph Dining, the nation's leading gluten-free publisher, has just released the 3rd edition of The Essential Gluten-Free Restaurant Guide, the best-#1 selling gluten free restaurant guide in the US.
Gluten-Free Certification Received by Fabe's All Natural Bakery
Fabe’s Naturally Sweetened Desserts Provide Selections for Individuals with Many Special Dietary Needs. These include Gluten-Free Desserts, Vegan Desserts, Dairy Free Desserts and Organic Desserts. Fabe’s Proudly Announces Gluten-Free Certification of Their Gluten-Free Desserts.
Mariposa Baking Company Takes Freshly Baked Gluten-Free Bread to San Francisco -- Kiosk in Ferry Building Opens Mid-November
Mariposa Baking Company, a dedicated gluten-free artisan bakery based in Oakland, California, is opening a kiosk in the Ferry Building Marketplace for its gluten-free baked goods. In this new San Francisco location, Mariposa is offering gluten-free and wheat-free sweets and savories, including fresh gluten-free breads, bagels, muffins and cookies, as well as frozen topped pizzas, ravioli and more.
Celiacs Celebrate as the First Ever Packaged Gluten Free Oatmeal Cookies Go Nationwide
Glenny's is pleased to announce that it's now shipping its new Moist and Chewy Gluten Free Oatmeal Cookies throughout US, bringing joy to those on a gluten free diet.
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Expand Culinary Horizons at the 2nd Annual Gluten-Free Culinary Summit This August in Denver, CO
Denver, CO (PRWEB) July 25, 2007 -- It's no secret that the gluten-free diet continues to be one of the fastest growing food movements in the United States. And as more Americans continue to turn to the gluten-free lifestyle to improve health, enhance well-being and discover new foods and ingredients, The Gluten-Free Culinary Summit will again celebrate the world of gluten-free baking and cooking in a theatre-style, educational format scheduled for August 17 - 19, 2007 at The DoubleTree Hotel in Denver, Colorado.
Food lovers of all inclinations, whether gluten-intolerant or not, are invited to partake in this weekend symposium featuring a full menu of gluten-free focused cooking and baking demonstrations, seminars, interactive panel discussions and dining special events conducted by a powerhouse cast of chefs, chef-instructors and industry experts. The Summit will abound with intriguing ingredients, cutting-edge methods, and tips for creating delicious gluten-free alternatives to an array of traditional wheat-based recipes. James Beard award-winning food journalist and broadcaster Steve Dolinsky of ABC 7 News Chicago and visionary nutritionist and author of The Slow Down Diet Marc David will emcee the Summit.
Presentations will include: gluten-free bread baking basics and strategies taught by Richard Coppedge, CMB, of the Culinary Institute of America (Hyde Park) and Cookbook Author Carol Fenster of Savory Palate, Inc. (Centennial, CO); a treasury of gluten-free grains, flours and starches with Lori Sobelson of Bob's Red Mill Natural Foods (Milwaukie, OR); tempura and a festive holiday cake with Chef-Instructor and Associate Dean of Kendall College Renee Zonka (Chicago, IL); desserts with Demonstration Chef Shawn Brisby of Canyon Ranch (Tucson, AZ); nutritious, guilt-free, gluten-free delights with Executive Chef John Brand of Charles Court at The Broadmoor (Colorado Springs, CO); cooking with gluten-free grains of the ancients for easy modern day meals with 2007 James Beard award-winning cookbook author Lorna Sass (New York, NY); sumptuous hand-made tortellini with Executive Chef Elise Wiggins of Panzano Restaurant (Denver, CO); the world of rice with Chef-Instructor Eric Stein of Johnson & Wales University (Denver, CO); scrumptious autumn pancakes with Culinary Development and Special Dietary Needs Manager Joel Schaefer of Walt Disney World® Resort; the art of the gluten-free special occasion cakes with Pastry Chef Mary Schaefer of The Contemporary Resort at Walt Disney World® Resort; a savory pastry entree for the holidays with Whole Foods Market Gluten-Free Bakehouse Team Leader Lee Tobin (Morrisville, NC); and much more.
Special dining events for attendees include dinners featuring gluten-free cuisine at Restaurant Kevin Taylor, Panzano, P.F. Chang's China Bistro, and Maggiano's Little Italy in Downtown Denver on Friday, August 17 as well as a special gluten-free culinary gala with the Summit chefs on Saturday, August 18 at the DoubleTree Hotel featuring the art of gluten-free Latin cuisine and the classical sounds of Denver guitar virtuoso Alex Komodore. The Summit will conclude with a gluten-free pizza and wedding cake fete on Sunday, August 18.
For complete event information and to register, visit www.theglutenfreelifestyle.com or call 303-368-9990. The Second Annual Gluten-Free Culinary Summit's sponsors include Bob's Red Mill Natural Foods (Primary), Bard's Tale Beer Company (Official Gluten-Free Beer of The Summit), Bête Noire Chocolates, Celia's Gourmet, Corn Products International/Expandex® Modified Tapioca Starch, Gluten Free Kneads, Keen Ingredients, Mariposa Baking Company, and The Bakery at WaterCourse Foods.
Media Contact:
Suzanne Bowland
GF Culinary Productions, Inc.
303-368-9990
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This press release has been reprinted from PRWEB per the terms and conditions of the copyright notice.
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