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Gluten Free Products, gluten free diet solutions, gluten free
Gluten allergy is different to gluten intolerance. A gluten allergy affects the body’s immune system. This is when the body has a severe reaction to the gluten proteins found in the gluten containing grains.
The Second Annual Gluten-Free Culinary Summit™ Will Take the Stage With Leading Chefs On August 17 - 19, 2007 in Denver, Colorado
The Gluten-Free Culinary Summit™ is the country's leading, gluten-free culinary education conference that takes the gluten-free food movement to the upper echelon of creativity, skill, and tasting enjoyment for the public. Conducted by a powerhouse cast of top culinary institute chef-instructors, award-winning chefs, acclaimed cookbook authors, and industry experts, this Second Annual gastronomic adventure will pamper hungry minds and palates on August 17 - 19, 2007 at The DoubleTree Hotel in Denver, Colorado.
Gluten-Free Certification Received by Fabe's All Natural Bakery
Fabe’s Naturally Sweetened Desserts Provide Selections for Individuals with Many Special Dietary Needs. These include Gluten-Free Desserts, Vegan Desserts, Dairy Free Desserts and Organic Desserts. Fabe’s Proudly Announces Gluten-Free Certification of Their Gluten-Free Desserts.
Zeer Launches glutenScan for the iPhone
Gluten-Free Safety Status On-the-Go for More Than 30,000 Products
New Gluten-Free Gift Bags Launched
Consumers looking to start a gluten-free diet or those looking for the perfect gift for someone already on a gluten-free diet will be interested in the new gluten-free gift bags launched by motivational speaker and gluten-free cookbook author, Lisa A. Lundy.
Celiac.com Kicks Off 'Gluten Busters' Celiac Disease Awareness Campaign
Company Offers Gluten-free T-Shirts and Clothing in Effort to Boost Celiac Disease and Gluten-Intolerance Awareness.
GF Culinary Productions, Inc. Launches Gluten-Free Culinary Lecture Series
The Art & Science of Gluten-Free Gastronomy™, presented by GF Culinary Productions, Inc., is an eleven month lecture series that will provide those with an interest in gluten-free cooking and baking an in-depth format to learn the art and science behind the cuisine as presented by local experts and top chefs.
University of Chicago Medical Center: Nation's Leader in Gluten-Free Foodservice
Among nation's most comprehensive celiac disease centers, Medical Center takes lead in serving gluten-free population
The University of Chicago Medical Center today announced its kitchens are now accredited gluten-free by the Gluten-Free Food Service Accreditation Program, achieving the nation's highest standards for gluten-free foodservice. Patients and visitors who require a gluten-free diet can now enjoy safe gluten-free meals from their hospital bed, and in the food court of the Duchossois Center for Advanced Medicine, at Jazzman's Café in the Knapp Center for Biomedical Discovery and in the Billings Cafeteria.
New Gluten Free Diet Beginner's Tips
Must know beginners tips are now available for consumers considering the gluten-free diet in the form of a new video and an accompanying document from motivational speaker and cookbook author, Lisa A. Lundy, which you can download free from her website.
Gluten Free Products From Branded Manufacturer
It is not all difficult to find gluten free products to replace all those products that you have been feeding till you were diagnosed with celiac disease that demands a totally gluten free diet. Difficulties lie with the intake of gluten free products in this adulthood and learning to cope up with the creation of menus for three meals a day and every day of the week with gluten free products most of which you have never heard of or even tasted. Where most part of out life we have spent until now learning which products we liked to eat and which we didn't there suddenly switching off to a completely new diet that is different from our normal diet seems difficult initially but as soon as we get accustomed to it, everything seems under control ...
Tips to Get Wholegrain and Stay Gluten Free
Tips To Get Wholegrain And Stay Gluten Free Nutrition is a hot topic these days, and we are all being told the importance of getting enough wholegrain in our diets Wholegrain contains nutrients which help to keep our hearts healthy and regulate our blood sugar
Top Gluten Free Tips for Avoiding Gluten
If you have recently been diagnosed with celiac condition and need:want to follow a gluten-free diet you may find the whole concept daunting. Don't worry you are not on your own, approximately 1 in 300 people are diagnosed as Celiacs in the western world and they are able to follow a gluten free diet day after day. To help you we have listed some of our top gluten-free tips to living life gluten-free and being healthy.
Foodies, Chefs, and Restaurateurs Will Gather in Providence, Rhode Island for Third Annual Gluten-Free Culinary Summit, Sept. 19-21, 2008
For those interested in learning about the unique art and science of gluten-free cooking and baking, The Gluten-Free Culinary Summit continues to provide the country's leading annual conference on gluten-free culinary education for the public and trade. Conducted by a powerhouse cast of top culinary institute chef-instructors, award-winning chefs, acclaimed cookbook authors, and industry experts, this Third Annual gastronomic adventure will present a cutting-edge menu of gluten-free baking and cooking demonstrations, recipe demonstration tastings, seminars, interactive panel discussions with the chefs, and the new Summit's Hands-On Holiday Edition.
3rd Edition of Best-Selling Restaurant Guide Helps Gluten Free Go Mainstream
Triumph Dining, the nation's leading gluten-free publisher, has just released the 3rd edition of The Essential Gluten-Free Restaurant Guide, the best-#1 selling gluten free restaurant guide in the US.
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Gluten-Free Culinary Lecture Series Presents Leading Cookbook Author and Top Chef on February 20, 2007
Denver, CO (PRWeb) January 31, 2007 -- For those interested in nutrition and the culinary arts with a gluten-free focus, The Art & Science of Gluten-Free Gastronomy™ 2007 Lecture Series offers a menu of 10 remaining lectures and tasting demos to enjoy. On Tuesday, February 20, 2007, at The Phipps Mansion in Denver, Colorado, gluten-free industry pioneer and cookbook author Carol Fenster, Ph.D. of Savory Palate, Inc. and Executive Chef Matt Selby of Vesta Dipping Grill and Steuben's Food Service will present The Gluten-Free Flour Code and When Worlds Collide as the second of 11 monthly lectures and tastings that explore the art and science of gluten-free cuisine.
This February, take an in-depth look at the wide world of gluten-free flours and their culinary powers with a focus on flour blends for gluten-free creations and recipe substitution secrets that will help transform favorite wheat-based recipes into delicious gluten-free versions. Led by Carol Fenster, this presentation is designed to be a necessary primer for anyone interested in learning or brushing up on the basics and essential strategies for baking and cooking the gluten-free way using nutritious, artisanal ingredients.
And to pamper the GF palate with a signature style all his own, acclaimed Executive Chef Matt Selby of Vesta Dipping Grill and Steuben's Food Service (Denver) will demonstrate how to make a savory Wild Mushroom Tartlet with Goat Cheese and Roasted Tomatoes using selected gluten-free flours. An audience tasting of Selby's creation will top off the presentation.
Other chefs to be featured in the series include: Chef Instructor Eric Stein of Johnson & Wales University-Denver; Chef de Cuisine Curtis Lincoln of The Brown Palace; Executive Chef Devin Wade of P.F. Chang's China Bistro; and Executive Chef Adrian Heuer of The Denver Museum of Nature & Science. Additional chefs and speakers will be announced this year.
"The demand for gluten-free cooking and baking knowledge continues to increase as more individuals adopt the gluten-free lifestyle and this is the first lecture series of its kind that brings local experts together with notable restaurant chefs in a gluten-free culinary education format for the public," says Suzanne Bowland, founder and producer of GF Culinary, Productions. "While we aim to serve those who want to learn more about how to cook and bake gluten-free, we also want to broaden awareness of the gluten-free diet and expand gluten-free menu offerings within restaurant communities across the country."
Bowland says she plans to roll out the lecture series in other cities across the country that will feature their local experts and top chefs, but wants Denver to be the birth place for the event. "Colorado is a leading state in the country when it comes to gluten-free diet awareness. Denver is a natural choice to introduce this new gluten-free culinary education format," Bowland says.
For lecture schedule information through November 13, 2007, and to register online, please visit www.theglutenfreelifestyle.com or call 303-368-9990. Seating is limited and advance registration is required. A portion of ticket proceeds will benefit local celiac support group efforts.
The lecture series Season Sponsors include Bête Noire Chocolates, Bob's Red Mill Natural Foods, Celia's Gourmet and P.F. Chang's China Bistro. Water is provided by Eldorado Natural Spring Water.
About GF Culinary Productions, Inc.:
GF Culinary Productions, Inc. based in Denver, Colorado, is a company devoted to promoting awareness of the gluten-free diet and providing gluten-free culinary education through distinctive special events for the public featuring industry experts, culinary school instructors and acclaimed chefs. The website www.theglutenfreelifestyle.com provides an information resource for those interested in learning about the gluten-free food movement from the epicurean perspective. The First Annual Gluten-Free Culinary Summit™ presented last August in Copper Mountain, Colorado, is also part of a recently launched and growing family of gluten-free culinary events produced by GF Culinary Productions, Inc. Speaking from experience, company founder and producer Suzanne Bowland has been living the gluten-free lifestyle for nearly six years since she finally, and happily declares, discovered her intolerance to gluten in March 2001.
About The Phipps Mansion:
Owned and operated by the University of Denver, the Phipps Mansion is internationally known for welcoming several heads of state and business leaders as well as being the hosting venue for the world leaders of the former G8 Summit.
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This press release has been reprinted from PRWEB per the terms and conditions of the copyright notice.
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